Our patented emulsification system featuring the convenience of oil and water dispersibility to a natural color, flavor or antioxidant solution with all the benefits of an oleoresin.
A complex mixture of volatile components responsible for the aromatic characteristics of the spice.
Obtained from extraction containing the full organoleptic character of the natural spice or herb in oil soluble form.
Our innovative new water dispersible oleoresins designed to provide cleaner label options. These emulsification systems are allergen-free, non-GMO, exclude DATEM, and are acceptable based on the most current ingredient lists published by US retail grocers and restaurants.
Spice and herb flavor extracts and antioxidants used in applications requiring complete solubility in water and brine solutions.