Proven Protection, Flavor & Color Derived from Natural Ingredients
Because it is often the centerpiece of the meal or dining experience, there is significant desire from consumers for cleaner labels on meat and poultry. Turn to us to meet their expectations by extending the shelf life and stabilizing the color of meat or poultry with natural clean label ingredients.
Our specialties go beyond the meat itself and into seasonings and marinades that can transform a standard cut into a spicy, smoky or herbaceous taste sensation. Count on our easy-to-incorporate extracts to bring these complex flavors to the recipe with just one natural blend.
- Authentic savory or innovative flavors
- Enhanced color & flavor protection
- Oxidation mitigation through antioxidants
- Spoilage and pathogen inhibition through antimicrobials
- Reliable & standardized colors, lot-to-lot
- Consumer-preferred clean labels
- Reduced waste lowers costs