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Plant-Based Proteins 

Reproduce flavors & colors that are indistinguishable from traditional meat, poultry & dairy—or go in a different direction with a new taste sensation. 

WHY KALSEC

Enhance the Color, Flavor & Protection of Your Plant-Based Products Using All Natural Ingredients

Creating plant-based products that are delicious is a benefit not only to the end customer but to the planet. Additionally, many shoppers are turning to plant-based options for the nutritional benefits they can provide. Plant-based proteins are now no longer a trend but an expectation that health- and sustainability-conscious individuals demand as an option every time they eat out or go food shopping. 

More and more, consumers are placing a high importance on clean labels. Let us help you replace artificial ingredients with our naturally sourced replacements for authentic colors, savory flavors and longer shelf lives.

  • Consumer-preferred clean labels 
  • Natural flavors & colors 
  • Opportunities to create new taste sensations 
  • Extend shelf life & inhibit spoilage 
  • Eye-catching colors that are stable throughout shelf life 
  • Decrease negative sensory impacts that result from longer supply chains
RELATED APPLICATIONS

Rely on Our Expertise in a Variety of Plant-Based Products

Win over consumers with dairy analogs that are colored exactly like their full dairy counterparts and feature extended shelf lives using all natural ingredients.  

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NATURAL SOLUTIONS

Proven Products for Plant-Based Proteins

Taste & Sensory Solutions

Create craveable flavors for plant-based products that meet classic expectations or exceed adventurous palates.

  • Let our chef’s inspirations elevate your plant-based proteins for a sophisticated sensory experience. 

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Natural Food Protection

Antimicrobials

Inhibit the growth of common spoilage microorganisms and pathogens with our powerful antimicrobials. Our scientifically proven natural protection solutions help ensure the safety and extend the shelf life of your plant-based food.

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Natural Color Solutions

We have a wide range of colors that can be incorporated into every step in your process.

  • Achieve convincing colors for both raw and cooked appearances, like a plant-based burger that is pink when raw but cooks up to be a mouth-watering brown.

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RESOURCE CENTER

Insights & Resources

Learn more about our natural ingredient solutions for savory foods & brewed beverages.

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