Natural Taste & Sensory Solutions
Learn More About Our Capabilities
Our global and cross-functional applications team consists of experts from chefs and food scientists to flavor chemists and sensory scientists each who play a crucial role in curating flavors that evoke memorable taste and sensory experiences. Our Taste and Sensory team are skilled to support you in a variety of finished food applications, including:
With a depth of industry and application knowledge, we can assist with:
- Identifying and recommending the ideal product solution
- Calculating dosing rates and points for the highest quality end product
- Fine-tuning recipes to achieve desired goals
- Library of training and educational information on handling, storage and applications
GET IN TOUCH
Leverage the talents & experience of our chefs, scientists & sensory specialists.
Reach out to the experts at Kalsec.
