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Natural Taste & Sensory Capabilities
Let our chefs, scientists & sensory experts help you create iconic & memorable flavors.
Natural Taste & Sensory Solutions
Learn More About Our Capabilities
Our global and cross-functional applications team consists of experts from chefs and food scientists to flavor chemists and sensory scientists each who play a crucial role in curating flavors that evoke memorable taste and sensory experiences. Our Taste and Sensory team are skilled to support you in a variety of finished food applications, including:
With a depth of industry and application knowledge, we can assist with:
Identifying and recommending the ideal product solution
Calculating dosing rates and points for the highest quality end product
Fine-tuning recipes to achieve desired goals
Library of training and educational information on handling, storage and applications
Our analytical chemists ensure that the ingredients we use meet the strictest global standards, are pesticide compliant and haven’t been adulterated in any way that would affect your product’s marketability. Some of the processes we employ:
Qualitative and quantitative analysis throughout each step of development
Chemometrics using state-of-the-art equipment
Trained by Spectrum Method™, our panel of sensory experts are masters of their craft. To confirm your products’ flavor and aroma match your desired expectations, they evoke, measure, analyze and interpret sensory responses using the following techniques:
Time intensity analysis
Watch the video below to get a quick overview of the steps our sensory team takes help create authentic culinary flavors.
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Leverage the talents & experience of our chefs, scientists & sensory specialists.