Noodles provide a nutritious, convenient and flavorful experience for consumers around the world. Our naturally sourced antioxidants, colors, and spice and herb flavor extracts deliver solutions that make noodles look better, taste better and last longer. Our customer support encompasses everything from regulatory guidance to applications assistance and consumer insights.
We offer a wide range of water-dispersible and dry antioxidants, colors, and spice and herb flavor extracts that can be added to seasoning powder or paste, oil, or directly into the noodles.
We specialize in natural antioxidants, colors, and spice and herb flavor extracts that make noodles visually appealing and flavorful. We also provide extensive applications support, including flavor evaluations and shelf life studies for color and oxidation.
Our naturally sourced antioxidants, colors, and spice and herb flavor extracts are ideal alternatives to BHA, BHT, TBHQ, and artificial colors and flavors.
Kalsec® antioxidants protect against the development of off-flavors in oils and seasonings while maintaining the fresh flavor profile of noodles.
