Noodles

Noodles provide a nutritious, convenient and flavorful experience for consumers around the world. Our naturally sourced antioxidants, colors, and spice and herb flavor extracts deliver solutions that make noodles look better, taste better and last longer. Our customer support encompasses everything from regulatory guidance to applications assistance and consumer insights.

Convenience

We offer a wide range of water-dispersible and dry antioxidants, colors, and spice and herb flavor extracts that can be added to seasoning powder or paste, oil, or directly into the noodles.

Sensory

We specialize in natural antioxidants, colors, and spice and herb flavor extracts that make noodles visually appealing and flavorful. We also provide extensive applications support, including flavor evaluations and shelf life studies for color and oxidation.

Health and Wellness

Our naturally sourced antioxidants, colors, and spice and herb flavor extracts are ideal alternatives to BHA, BHT, TBHQ, and artificial colors and flavors.

AntioxidantsSpice and Herb Flavor ExtractsColors

Antioxidants

KalsecĀ® antioxidants protect against the development of off-flavors in oils and seasonings while maintaining the fresh flavor profile of noodles.

1110a

 

Spice and Herb Flavor Extracts

From traditional seasoning flavor profiles (i.e. containing garlic, onion, ginger and black pepper) to authentic, regional flavor combinations, our global application centers work with customers to provide specific flavor solutions. We can also provide the applications support for sensory panel evaluations.

Colors

We offer a wide range of stable, attractive colors to enhance the appeal and value of noodles and seasonings, as well as intensify the perceived flavor profile.