New Sources of Protein
“We’ll have nine billion people to feed by 2050, and it’s a known fact that there is not enough protein on the planet to feed everybody,” said Dr. Poulson Joseph, Principal Scientist/Team Lead – Protein, Kalsec. From global population demands to consumer interest in new forms of protein, plant-based proteins are a hot topic in the industry. Food manufacturers are competing to produce and optimize plant-based proteins.
So what are recent trends in plant-based proteins? Why are consumers interested in giving them a try, and what drives repeat purchase? There are many areas for opportunity within the plant-based protein space. These articles provide some detail.
“Around the world, 43% of consumers say they will eat the same amount of alternative proteins in the next year, and 36% plan to eat more alternative proteins,” said Dr. Poulson Joseph, Kalsec. #ift19 #alternativeproteins #plantproteins @IFT
— Kalsec (@KalsecInc) June 4, 2019
What we are reading:
Mary Ellen Shoup, Food Navigator [Published August 8, 2019]
This article addresses hurdles that plant-based manufacturers are experiencing due to a disconnect with consumers, and opportunities to address these hurdles.
Jemima Webber, Live Kindly [Published August 7, 2019]
Aldi U.K. announced its upcoming vegan Christmas range, with a full selection of mouth-watering options, showcasing opportunities to appeal to both an omnivorous and vegan diet.
Joe McGauley, Thrillist [Published August 7, 2019]
Subway is launching a plant-based protein option for their meatball sub across 685 locations in North America. The sub will contain the same amount of protein as the original beef option.
Read more on how Kalsec can help with plant-based proteins here. Want to hear more about food trends? Stay updated with Kalsec on social media: