Trends That Hit the Sweet Spot
The baked goods category is experiencing many changes recently due to consumer demand for clean label. From new product introductions to enhancement of pre-existing applications, there is a lot going on in the baked goods industry. Kalsec® put together a list of articles that address these baked goods trends to keep our readers updated on industry developments in baked goods.
What we are reading:
Snack Foods & Wholesale Bakery [Published August 17, 2017] As the trend for plant-based proteins continues to gain traction, there is an increase in nuts and seeds being used in snacks and baked goods as a source of protein. This article describes nut and seed protein trends in snack applications. |
 Thomas Buckley and Corinne Gretler, Bloomberg [Published September 7, 2017] It is important to note a shift of focus for two key players in the baked goods industry: Unilever and Nestle. Both are expanding their focus to more organic, plant-based options in line with the clean label macro trend. |
Eric Schroeder, Food Business News. [Published September 1, 2017] A look at the trends currently influencing the cookie category, including big players and positioning. The focus for many cookie producers is on cleaner, simpler and more convenient new product launches. |
Lauren R. Hartman, Food Processing. [Published August 29, 2017] As consumer demand for clean label continues, the baked goods category is adjusting accordingly. This article describes efforts that the industry is taking to meet this demand. |
For more information on industry trends, view our Top Food Trend Predictions for 2017.