Spice and Herb Extracts

Spice and herb extracts have played an important role in the processed food industry for more than 50 years. Manufacturers of prepared foods and food ingredients rely on Kalsec® extracts for consistent, natural and reproducible flavor, aroma and color. We sell a full line of spice and herb extracts and essential oils, including black pepper, garlic, onion, rosemary, and many, many more.

Expeller Pressed Extracts Herbalox® Rosemary as a Flavor Modulator

Asian Cuisine Baked Goods and Cereals Beverages Confectionery Dairy Fats, Margarines & Oils Meat, Poultry and Seafood Noodles Pickles Plant-Based Proteins Seasoning Blends Snacks

Choices

Kalsec® offers a wide variety of spice and herb flavor extracts:

Allspice	Celery, Traditional	Fennel	Horseradish	Onion
Anise	Chipotle	Fenugreek	Jalapeno	Oregano
Basil	Chive	Fried Garlic	Kaffir Lime	Rosemary
Bay	Cilantro/Coriander Leaf	Fried Onion	Leek	Sage
Black Pepper	Cinnamon	Fried Shallot	Lemongrass	Shallot
Capsicum	Clove	Garlic	Mace	Szechuan
Cardamom	Coriander	Ginger	Marjoram	Tarragon
Celery, French	Cumin	Green Ginger	Mustard	Thyme
Celery, Sweet	Dill	Green Onion	Nutmeg	White Pepper