Culinary Garlic, Onion and Specialty Alliums
Alliums are a core ingredient and the key to enhancing the flavor of nearly any dish across all cuisines and cultures. Alliums provide an irreplaceable depth of flavor, which is why Kalsec’s chefs and food scientists have created an extensive and innovative allium portfolio. From capturing the taste of garlic, onion, leeks, scallions and shallots, to providing culinary dimensions that offer deep and rich flavor profiles, Kalsec is your source for authentic allium flavor.
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Alliums are often cooked at the beginning stages of a dish to give it a deep and rich flavor. Onions, garlic, and other alliums have tremendous flavor dexterity, allowing chefs to apply a vast range of techniques to create different depths of flavor. Under the direction of our corporate chefs, Kalsec Creative Kitchen Alliums were developed to provide that same irresistible flavor and culinary dimension to packaged foods. They reflect techniques such as roasted, toasted, sautéed, fried, grilled, smoked and caramelized – each allowing for a specific flavor experience to elevate the foods you are developing for your consumers.
As one of the industry leaders in alliums, we offer one of the most comprehensive portfolios of specialty alliums which can help differentiate products by elevating expected flavors. From leeks to shallots and red onion to chives, they work efficiently to create a more enhanced flavor experience.