• 2018 Social Responsibility Report

    Growing Responsibly Kalsec is proud to announce our 2018 corporate social responsibility (CSR) report. As expected, we learned much in the first year after issuing the 2017 report, including areas where we are leading and areas where we need to focus more energy. We also identified areas where we can have more impact working closely […]

  • IFT 2019 Trend Review

    Feed Your Future with 2019 IFT Trends Many food industry trends were on display to feed your future at this year’s annual Institute of Food Technologists (IFT) expo in New Orleans, Louisiana. From different takes on cajun cuisine and snacks, to alternative proteins and African flavors, IFT 2019 did not disappoint. Our trend experts walked […]

  • AA Rating From British Retail Consortium

    Exceptional Quality Control and Food Safety Kalsec has achieved an AA rating by the British Retail Consortium (BRC) for blending and mixing liquid spice and herb extracts at the Mildenhall UK facility. The BRC AA rating is achieved when a company demonstrates exceptional quality control and food safety practices. This achievement is part of Kalsec’s […]

  • Trend Brief: Spicy Specificity

    Specificity in Spicy Foods Consumers are intrigued by more than just a heat level in the spicy foods and beverages they consume. Their preferences are expanding beyond mild, medium and hot to specific pepper flavors, like ancho, serrano and habanero. The macro trend for specificity delves deeper than peppers, as consumers seek transparency in the […]

  • Trend Brief: Non-Alcoholic Beer

    Trends in Low-Alcohol and Non-Alcoholic (NA) Beer A sophisticated effort for good beer-like non-alcoholic beers has emerged to meet the demand for more low-alcohol and non-alcoholic beer options. European countries are leading the way in the NA beer segment, where they have been more accepted by patrons for several years. The trend for low-alcohol and […]

  • Top Food Trend Predictions for 2019

    Flavor Trends That are Here to Stay What is the next kale? Are consumers done with sriracha? What is chocho? Do you ever find yourself anxiety baking? Kalsec compiled a list of top food trends from expert sources in the food industry. In doing this, we developed our own predictions for 2019. We encourage you […]

  • 25-Year Partnership With EARTH University

    Kalsec is Celebrating 25 Years of EARTH Interns For 25 years, students from EARTH (Escuela de Agricultura de la Region Tropical Humeda) University in Costa Rica have journeyed to Kalamazoo, Michigan for Kalsec’s internship program. Kalsec hosted a heartwarming reunion between several former interns and their host families to celebrate this 25-year achievement and to […]

  • A Review of Top Food Trends in 2018

    Which Food Trends Happened in 2018? Food and flavor trend predictions for 2019 are already taking over inboxes, but Kalsec is taking a moment to reflect on trends from 2018. At the beginning of 2018 we predicted five trends that we expected to see develop throughout the year. An educated prediction has much more value […]

  • Trade Show Events 2019

    Visit Kalsec at the following trade shows in 2019:   Event Location Dates CFIA Rennes, France March 12-14, 2019 Food Ingredients China Shanghai, China March 18-20, 2019 Craft Brewers Conference Denver, Colorado April 8-11, 2019 Association of Dressings and Sauces Technical Meeting Louisville, Kentucky April 28-30, 2019 Petfood Forum Kansas City, Missouri April 29 – May […]

  • Trend Brief: Limited-Time Offerings

    Get Them While They Are Hot: LTOs LTOs (limited-time offerings) are a popular source of revenue this time of year. Around the globe consumers are celebrating holidays that mean something to them, and will associate this celebration with new (or prominent) flavors each year. These articles highlight popular limited-time offerings that correspond with the holidays […]