Product Details (Herbalox)

ABOUT HERBALOX

Keep Your Food & Beverages Fresher Longer Without Artificial Ingredients

Herbalox Rosemary Extract established the standard for natural oxidation-inhibiting products, creating the foundation for our array of leading-edge, label-sensitive antioxidant solutions.

Herbalox products allow you to delay oxidation in a diverse range of applications from meat and poultry to fats and oils to snacks.

Specific statements and examples of applications may not apply in all geographical regions. Usage and labeling and associated claims may vary based on governmental regulations.

Scientifically proven to deliver oxidative stability as well as or better than synthetic food preservatives.
Available in a range of standardized flavors, from a hint of rosemary to more intense versions that enhance the sensory experience of your products.
Highly concentrated and easily dispersible for reliable and consistent distribution.

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Products

Explore the Herbalox Line

The Herbalox line offers robust, natural antioxidant protection for savory food applications — with product options tailored to deliver the sensory experience you need. Whether you want the classic rosemary profile or minimal flavor impact, all Herbalox products deliver powerful oxidation inhibition from a clean label, plant-based source.

Set the natural standard.
The original Herbalox formula that set the industry benchmark. Herbalox® Standard delivers strong antioxidant protection with a subtle rosemary character that complements many savory food profiles. With 100T volatile compounds maintained, it’s ideal for applications where a light rosemary note is acceptable — or even desirable.
Key Benefits:
- Proven oxidative stability
- Clean label, plant-based solution
- Maintains rosemary aroma and flavor integrity
- Great for meats, snacks, sauces, and more
Less flavor, same protection.
Herbalox Reduced (HT) offers the same trusted protection as Standard, with 40% fewer volatile compounds — resulting in lower aroma and flavor contributions. Ideal for applications where rosemary flavor is not desired or where other flavor profiles need to shine through.
Key Benefits:
- Reduced sensory impact
- Strong antioxidant performance
- Supports cleaner, more neutral flavor profiles
- Well-suited for soups, dressings, plant-based products
Maximum protection. Minimal impact.
Engineered for applications where flavor neutrality is critical, Herbalox Minimal (XT) delivers powerful oxidative protection with minimal taste or aroma. Designed for use in the most flavor-sensitive food systems.
Key Benefits:
- Minimal sensory impact
- Potent, natural antioxidant performance
- Ideal for delicate applications (e.g. poultry, dairy analogs, mild-flavored snacks)
- Reliable and consistent shelf-life performance

PRODUCT DETAILS

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