Extend shelf life naturally with advanced microencapsulated antioxidant protection.
Herbalock® Plus combines natural rosemary extract with microencapsulation technology to help improve oxidative stability and extend shelf life in baked snacks and other lipid-containing food applications. By helping protect antioxidant actives during processing and storage, Herbalock® Plus delivers consistent antioxidant performance over time to support product quality and flavor stability.
Compared to traditional rosemary oleoresin systems, Herbalock® Plus is designed to provide stronger oxidation protection in applications where managing oxidation can be more difficult, such as snacks and baked goods, while still supporting clean label goals with natural rosemary extract.
- Helps extend shelf life and maintain flavor stability in baked snacks and lipid-containing foods
- Delivers controlled-release antioxidant protection through microencapsulation technology
- Helps protect antioxidant actives during processing and storage
- Supports clean label formulation with natural rosemary extract
- Ideal for applications where oxidation management can be challenging
* Specific statements and examples of applications may not apply in all geographical regions. Usage and labeling and associated claims may vary based on governmental regulations.
Explore Herbalock® Plus Natural Food Protection Solutions
Snacks
Helps protect oils from oxidation to maintain fresh flavor and extend shelf life in both baked & extruded snacks.
Crackers
Supports flavor stability and freshness throughout shelf life in oil-containing cracker applications.
Seasoning Blends
Helps protect sensitive flavors and oil-based ingredients from oxidation during storage.
Dry Formats Designed for Processing Flexibility
Explore powdered formats engineered for ease of use & reliable application integration
Enhance shelf life naturally with advanced antioxidant protection from Herbalock® Plus
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