Deliver shelf life, reduce waste, & meet E number-free expectations without compromise.
CleanPress™ Rosemary is a natural, clean label ingredient designed to improve shelf life, color stability, and aroma in fresh meat products. Developed specifically for the European market, it helps manufacturers meet E number-free expectations while maintaining fresh appearance and sensory quality.
As clean label expectations continue to reshape the food industry, manufacturers must deliver fresh meat products that look, smell, and perform fresh without restricted or synthetic additives.
CleanPress™ Rosemary is a next-generation natural solution that supports color stability, aroma protection, and shelf life extension in fresh meat. Produced using traditional pressing and filtration methods, it is classified as a food ingredient helping brands meet evolving regulatory and consumer demands.
- Optimized for easy integration into fresh meat processing systems
- Supports natural color stability & shelf-life extension
- Helps protect fresh aroma & delay oxidation
- Delivers a clean, authentic rosemary flavor profile
- Enables E number-free labeling in the European market
Explore CleanPress™ Rosemary
Meat & Poultry
Maintain color and flavor stability in fresh meats in both whole-muscle and ground products. Learn More
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