Meat & Poultry
Deliver natural, scientifically proven dual protection with negligible effect on the flavor and aroma of the protein.
Inhibit spoilage organisms, yeasts and molds in foods formulated with a variety of plant-based proteins.
Plant-Based Protein - Meat Alternatives
Safeguard meat analogs with antioxidants and antimicrobials, each of which is shown to be more effective when combined than they are on their own.
Sauces, Dressings & Condiments
Replace synthetic antioxidants, such as BHA and BHT or artificial antimicrobials like potassium sorbate and sodium benzoate with clean label ingredients.
Refrigerated & Prepared Foods
Inhibit the growth of spoilage microorganisms in a variety of deli salads and dips.