Kalsec® to Launch Ghost Pepper and Specialty Pepper Extracts, Share New Consumer Clean Label Research at IFT

KALAMAZOO, Mich.,July 8, 2015 – In response to consumer demand for more specialized heat, particularly in certain chili pepper varieties, Kalsec® will introduce the extension of its specialty pepper product line at IFT, July 11-14, in Chicago. New chili pepper varieties will include cayenne, pasilla and the ghost pepper extract. Current Kalsec® specialty peppers include ancho, chipotle, guajillo, habanero, jalapeno, and Szechuan. The new specialty peppers are extracted in the U.S. using proprietary expeller-press technology that is consumer label friendly.

IFT attendees visiting the Kalsec® booth can receive the company’s latest Clean Label consumer market research. This research highlights consumer’s current clean label preferences. Attendees can also interactively share and compare their views regarding clean labels.

In addition to a complete line of specialty peppers, Kalsec® offers a full range of heat management innovations including HeatSync® Systems, Fusionary® Heat, and ClearCap® Super Soluble capsicum. Kalsec® provides many clean label options that include naturally sourced spice and herb flavor extracts, colors and antioxidants. For more information regarding these clean label solutions, visit www.cleanerlabels.com.

Kalsec® is the leading global producer of natural spice and herb flavor extracts, natural colors, natural antioxidants, and advanced hop products for the food and beverage industry. For more than 50 years, Kalsec® has consistently delivered high-quality, innovative ingredient solutions that make products look better, taste better and last longer. Kalsec® is headquartered in Kalamazoo, Michigan, with facilities in the United States, Europe and Asia.

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