Responding to consumer demand for simpler ingredients, Kalsec® is expanding its line of expeller pressed spice and herb extracts. Kalsec® expeller pressed extracts are made with a patented, carefully designed process intended to capture the true essence of spices and herbs.

“The Kalsec® technology is quite sophisticated, but the concept of expeller pressing dates back to early times,” says Kalsec® CEO George Todd. The method involves mechanical pressing of the spices and herbs and requires no organic solvents in the extraction process. Unique, consumer-friendly “artisan” style labeling, such as “expeller pressed celery,” may be possible with these Kalsec® extracts.

The Kalsec® expeller pressed product line now includes anise, capsicum, celery, chipotle, coriander, cumin, dill, fennel, jalapeno, mace and paprika. In addition to being Organic Suitable and non-GMO, these products are acceptable under the Whole Foods Market® standards, have excellent microbial stability, and come in a convenient liquid form. Kalsec® expeller pressed extracts are manufactured at its Denver City, Texas, facility.

Kalsec® is the leading global producer of natural spice and herb flavor extracts, natural colors, natural antioxidants, and advanced hop products for the food and beverage industry. For more than 50 years, Kalsec® has consistently delivered high-quality, innovative ingredient solutions that make products look better, taste better and last longer. Operating in over 70 countries, Kalsec® is headquartered in Kalamazoo, Mich., with facilities in the United States, Europe and Asia. For more information, visit kalsec.com.

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