Heat Management
Creating just the right amount of heat in a food product can be a difficult and delicate process. Some products require no heat, some just a subtle amount, and some need to sizzle.
Our analytical and sensory research teams have worked for years to perfect the process of managing the amount and delivery of heat by isolating specific components from a wide variety of herbs, spices and vegetables. Kalsec® is the primary extractor for many of these pungent spices, which gives us maximum control over critical parameters: pungency, profile, flavor and aroma, color, and solubility.