Heat Management
Kalsec is a pioneer in both the extraction of peppers and the use of gas chromatography for the analysis of spice extracts. Kalsec got its start in the development of chili pepper extraction products when Paul Todd Sr. purchased ten railcar loads of Carolina Long Chiles below market price. Paul Todd Jr. worked with Hungarian flavor chemist, Dr. Maria Mauritz to extract the heat from the peppers and created their first capsicum extracts.
As consumer trends evolve, and the desire for more specialized heat and peppers grow, Kalsec maintains its innovative research and development efforts to provide creative solutions to our customers’ challenges.