Plant-Based Proteins
The rise of flexitarian, vegetarian and vegan diets are contributing to an increase in interest for plant-based proteins. Protein sources from both sides of the spectrum – animal and plant – are developing as consumers welcome new proteins onto their plate, as well as the need for more and alternative protein sources to keep up with the world’s population growth.
Kalsec has naturally sourced vegan solutions to improve color, flavor and extend shelf life for plant-based proteins to meet consumer demand for clean and clear labels.