Asian Cuisine

Consumers are looking for more ethnic varieties as they seek new eating experiences. Whether it is Tom Yam, Satay, Kimchi, Sriracha, or a variety of curries, we have the expertise to develop flavor profiles that ensure ethnic authenticity.

Kalsec products add value to a variety of protein sources. Whether it is extending the shelf life of ground beef or providing an exciting new marinade for a prepared meal, we provide a total solutions approach by understanding your processes to make your products look better, taste better and last longer.

Economics

Kalsec liquid taste and sensory solutions offer an economical alternative to many dry spices. Our liquid extracts can provide improved storage stability, consistent color and flavor release, as well as reduced storage and shipping costs.

Convenience

We offer a wide range of water-dispersible and water-soluble colors, taste and sensory solutions, and food protection.

Sensory

Our application laboratories in the U.S., China, and Malaysia allow for a deeper understanding in developing ingredients for authentic Asian cuisine all over the world. These ingredients are supported by our extensive sensory and analytical capabilities to ensure consistent color and flavor delivery.

Health and Wellness

Our naturally sourced ingredients can provide stable alternatives to a wide range of synthetic ingredients as well as offering flavorful alternatives to low-sodium formulations.

Resources

Food Matrix Matters in Heat Delivery

View

Resources

Benefits of Using Garlic Extract

View

View All

Taste & Sensory Solutions Colors Food Protection

Asian Authenticity & Variety

Whether it’s Tom Yam, Kimchi, Satay or a variety of curries, we have developed close to 100 different Asian flavor systems designed to meet various regional flavor preferences. We can provide the essential ingredients like garlic, capsicum, ginger, cinnamon, five spice and Szechuan pepper extract for many formulations.

Rich Hues

Our natural colors come in rich tones to support the flavor profiles of many Asian foods that include hues ranging from brown to orange, to red, to yellow — all without artificial ingredients.

Extended Shelf Life

Kalsec natural food protection can be used in a variety of Asian cuisines to extend the shelf life of noodles, dressings, sauces, seasoning powders, pastes or frying oils.

Protect Against Spoilage

Kalsec Durashield™ Natural Food Protection Blends are a perfect addition to protect against spoilage and unwanted flavors without compromising on taste, and are well-suited for Asian dishes, such as sauces, dressings and marinated meats.

Want to learn more?

Request Information Request Information