The KalsecĀ® Application Centers include scientists in culinary, applications, and research and development across the U.S., Europe and Asia. Together, they offer extensive experience throughout the food industry. This team is equipped to duplicate a wide range of processes, including baking and confections, batters and breadings, soups, sauces, dressings and marinades, snacks, pickled products, meat and poultry, seasonings, and beverages.

Starting with naturally sourced ingredients, we use our world-class analytical and sensory expertise to collaboratively provide creative solutions that make food and beverages look better, taste better and last longer.

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