• Pickles

    Our extensive application and processing expertise covers a wide variety of pickling applications, including cucumbers, peppers and other vegetables. We carefully prepare pickle flavorings based on the right combination of pungent spices, colors, herbs, and aromatic vegetables and spices.

  • Plant-Based Proteins

    The rise of flexitarian, vegetarian and vegan diets are contributing to an increase in interest for plant-based proteins. Protein sources from both sides of the spectrum – animal and plant – are developing as consumers welcome new proteins onto their plate, as well as the need for more and alternative protein sources to keep up […]

  • Seasoning Blends

    Our team of industry experts integrates natural food protection, colors, taste and sensory solutions to create innovative seasoning blends and applications.

  • Snacks

    Kalsec natural colors, taste and sensory solutions, and natural food protection solutions can help your snacks look better, taste better, and last longer…naturally. Kalsec has ingredients for a variety of applications; including, sweet and savory bars, nuts, seeds, popcorn, chips, crisps and many more.

  • Soups, Sauces and Dressings

    Soups, sauces and dressings offer the opportunity to add creativity and excitement to a meal. Our sensory and applications experts will collaborate with your team to create a desired flavor profile, maximum antioxidant performance, provide spoilage protection or a pigment or color system to ensure your product’s success.