AO: Herbalox Rosemary Extracts

  • Natural Antioxidant Solutions for Improved Oil Reliability and Cost Control in an Unstable Market

    Kalsec’s natural antioxidants can help you manage the cost and availability issues in your oil supply that result from supply chain fluctuations. From enhancing standard oils with natural antioxidants to alternatives that help you manage price fluctuations and uncertain supply, we’ll partner with you to find solutions that are safe, effective and readily available for […]

  • Chef’s Take: Chicken Sandwich Wars

    It seems like everywhere one looks, there is a new fried chicken sandwich recipe from a quick service restaurant (QSR). Each of these new product releases have a few components in common – a toasty bun or biscuit, fried chicken, a creamy sauce, and pickles. Where did this trend start? Where is it going? We […]

  • Top Food Trend Predictions for 2022

    Kalsec global market research experts are predicting five trends that we expect to guide the global food industry in 2022. It is important and interesting to note that many of these trends are complementary. For example, reductionism can also lead to an increase in interest for homemade hot and spicy foods and healthy hybrids like […]

  • Final Review of Kalsec’s 2021 Food Trend Predictions

    At the beginning of 2021 Kalsec predicted six food industry trends that we expected to grow over the year: functional food and beverages, celebrating culture with cuisine, a force for good, innovations in prepared and takeout meals, specific spices and ingredients 2.0 and classics with a modern twist. A lot has changed throughout the globe […]

  • Oxidative Stability of Commodity Oils

    A primary quality concern for frying oil and oil-containing food products is oxidative stability. Unstable oils can rapidly oxidize and lead to undesirable aromas and flavors (cardboard, paint, and fishy notes). Increasing Shelf Life of Commodity Oils A stable oil leads to not only increased shelf-life of the oil itself, but also to the final […]

  • Kalsec 2020 Social Responsibility Report

    Kalsec is proud to announce our corporate 2020 social responsibility (CSR) report. 2020 was a revolutionary year for companies worldwide in terms of social justice, workplace safety, and sustainability. A global pandemic impacted businesses everywhere, and Kalsec was not an exception. While the Covid-19 pandemic altered several goals as we shifted focus, it also helped […]

  • Case Study: Extend the Shelf Life of Chicken Powder

    Consistent color and flavor stabilization is a challenge for many food manufacturers, regardless of product type. It is important to keep products looking and tasting fresh while avoiding off-flavors to maintain consumer appeal. Additionally, maintaining shelf life quality helps enforce food safety while protecting consumers. A food manufacturer discovered that their chicken powder was experiencing […]

  • Top Food Trend Predictions for 2021

    With many aspects of 2021 tentative – travel, consumption preferences, health and wealth – predicting food trends for 2021 is challenging. Covid-19 restrictions are still affecting how people consume food, purchase groceries, eat at restaurants and interact with quick-service restaurants in 2021. Kalsec global market research experts are predicting six trends that we expect to […]

  • Case Study: Stabilizing Nuts Against Rancidity

    Nuts face a wide range of oxidation challenges, both intrinsic and extrinsic. Their high fat and fatty acid compositions can make them susceptible to rancidity in a very short period of time. Storage and packaging can also have an impact because of exposure to air and light. These challenges brought us a customer who was […]

  • Stabilization of Fish Oil with Naturally Sourced Antioxidants

    Omega-3 fatty acids, especially long chain polyunsaturated fatty acids (PUFA) from fish oil, have gained much attention during the last decade. The global fish oil market size is expected to reach 4.08 billion USD by 2022, owing to an increase in aquaculture activities and consumer awareness regarding health benefits of omega-3 fatty acids.1 From a […]