Keep Your Food & Beverages Fresher Longer Without Artificial Ingredients
Herbalox Rosemary Extract established the standard for natural oxidation-inhibiting products, creating the foundation for our array of leading-edge, label-sensitive antioxidant solutions.
Herbalox products allow you to delay oxidation in a diverse range of applications from meat and poultry to fats and oils to snacks.
- Scientifically proven to deliver oxidative stability as well as or better than synthetic food preservatives.
- Available in a range of standardized flavors, from a hint of rosemary to more intense versions that enhance the sensory experience of your products.
- Highly concentrated and easily dispersible for reliable and consistent distribution.
Explore Herbalox Rosemary Extract
Maintain the flavor profile of citrus oils by reducing peroxide values.
Fats & Oils
Increase the stability and shelf life of non-hydrogenated oils using naturally sourced ingredients.
Flavors & Seasoning Blends
Add protection properties to a variety of seasonings which in turn provide those qualities to products like meat & poultry when the seasoning is added.
Meat & Poultry
Achieve the sought-after clean label that shoppers look for—without sacrificing the shelf life of your products.
Protect flavors in oils, seasoning and the noodles themselves with rosemary extract which outperforms other synthetic options.
Plant-Based Protein – Dairy Alternatives
Stabilize dairy analogs without imparting the noticeable flavor and aroma typical of other preservatives.
Significantly delay oxidation in fried snacks, nuts and commodity oils.
Our Aquaresin® line of oleoresins is soluble and dispersible in both water and oil.
Oleoresins provide an easy way to introduce natural food protection into your formulation.
Insights & Resources
Learn more about our antioxidant and antimicrobial ingredient solutions.
Find out how Herbalox can improve shelf life.
Connect with our support team.