Make the Colors & Flavors of Your Products Last Longer with Our Cost-Effective Clean Label Solutions
Leveraging the power of our Herbalox® Rosemary Extract preservative and combining it with green tea, acerola and a variety of other natural ingredients shown to be beneficial in combating oxidation, Duralox Oxidation Management Systems provide a comprehensive defensive approach for extending the shelf-life of your products.
With unique blends designed for specific finished applications and processing conditions, Duralox provides longer shelf life and reduces waste, saving costs for both your customers and consumers.
Specific statements and examples of applications may not apply in all geographical regions. Usage and labeling and associated claims may vary based on governmental regulations.
- Scientifically proven to deliver oxidative stability as well as or better than synthetic food preservatives.
- Offers the key ingredient that allows you to use more affordable oils, giving you a high oleic oil alternative that doesn’t sacrifice oxidative stability.
- Proven efficacy in extending the color life of meat and poultry and delaying flavor deterioration, keeping them looking and tasting better, longer.
Explore the Duralox Line
Duralox® blends take natural antioxidant protection to the next level. Designed for when stronger, longer shelf-life is essential, Duralox® uses synergistic combinations of natural ingredients to offer clean label protection that performs. Choose the subline that fits your shelf-life targets and formulation complexity.
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Smart, streamlined protection.
Duralox® Essential Blends offer optimized antioxidant performance using simpler blends for clean label applications. Designed to deliver strong protection with fewer ingredients, this line is ideal when clean labels and efficient formulas matter most.
Key Benefits:
- Strong oxidative protection
- Simpler, cleaner ingredient statements
- Balanced performance for savory foods
- Great fit for meats, ready meals, and sauces
Learn About Duralox Oxidation Management Systems
Beverages
Maintain the flavor profile of citrus oils by reducing peroxide values.
Fats & Oils
Increase the stability and shelf life of non-hydrogenated oils using naturally sourced ingredients.
Flavor & Seasoning Blends
Add protection properties to a variety of seasonings which in turn provide those qualities to products like meat & poultry when the seasoning is added.
Meat & Poultry
Maintain color and flavor stability in fresh meats in both whole-muscle and ground products.
Noodles
Protect flavors in noodle sauces and seasonings while maintaining the fresh flavor profile of the noodles themselves.
Plant-Based Protein – Dairy Alternatives
Bring stability without significantly affecting flavor and aroma like other options can.
Sauces, Dressings & Condiments
Replace synthetic antioxidants, such as BHA, BHT and EDTA with clean label alternatives.
Snacks
Enhance shelf life and safety of fried snacks, fried and commodity oils, nuts and more with our naturally sourced ingredients.
Our Aquaresin® line of oleoresins is soluble and dispersible in both water and oil.
Oleoresins provide an easy way to introduce natural food protection into your formulation.
Insights & Resources
Learn more about our antioxidant and antimicrobial ingredient solutions.
Find out how Duralox can improve shelf life.
Connect with our support team.
