Improved Protection, Better Color Matching & Desirable Flavors
For some time, we’ve been navigating the complexities of oxidation and color degradation that come with plant-sourced dairy fats. Our Natural Food Protection and Color products provide you with the ingredients to create a creamy appearance and long-lasting, shelf-stable dairy alternative products. As for plant-based milks, our Natural Antioxidants can protect the superior taste through an extended shelf-life while addressing unique flavor challenges that arise with particular bases.
In addition, our Taste and Sensory ingredients provide delicious savory flavors like onion, garlic, roasted peppers and more to accentuate your plant-based cheese and eggs products.
- Consumer-preferred clean labels
- Coloring to match traditional dairy
- Naturally-sourced savory flavors
- Extended shelf life
- Light stable
- Pasteurization stable
Proven Products for Dairy Alternatives
Natural Color Solutions
Let us help you bring accurate colors to your dairy analogs, providing colors that last while also working across a wide range of pH and storage conditions.
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Achieve authentic hues to meet your specific alternative dairy application needs with plant-based ingredients that are non-GMO and Whole Foods and CFS approved.
Taste & Sensory Solutions
Elevate the flavors in your egg and cheese analogs products by incorporating classic or adventurous savory flavors to appeal to all palettes.
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Capture great flavor and potential cost savings by incorporating garlic, onion, green onion and more flavors from the allium family into your dairy alternative products.
Dairy Alternative Solutions (NFP)
Solve oxidation and flavor modulation challenges with our antioxidants and employ our antimicrobials to improve the safety of your dairy alternatives.
Looking for another application?
See More ApplicationsFind an ingredient solution for your specific application.
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