Events

  • IFT 2019 Trend Review

    Feed Your Future with 2019 IFT Trends Many food industry trends were on display to feed your future at this year’s annual Institute of Food Technologists (IFT) expo in New Orleans, Louisiana. From different takes on cajun cuisine and snacks, to alternative proteins and African flavors, IFT 2019 did not disappoint. Our trend experts walked […]

  • 25-Year Partnership With EARTH University

    Kalsec is Celebrating 25 Years of EARTH Interns For 25 years, students from EARTH (Escuela de Agricultura de la Region Tropical Humeda) University in Costa Rica have journeyed to Kalamazoo, Michigan for Kalsec’s internship program. Kalsec hosted a heartwarming reunion between several former interns and their host families to celebrate this 25-year achievement and to […]

  • Trade Show Events 2019

    Visit Kalsec at the following trade shows in 2019:   Event Location Dates CFIA Rennes, France March 12-14, 2019 Food Ingredients China Shanghai, China March 18-20, 2019 Craft Brewers Conference Denver, Colorado April 8-11, 2019 Association of Dressings and Sauces Technical Meeting Louisville, Kentucky April 28-30, 2019 Petfood Forum Kansas City, Missouri April 29 – May […]

  • IFT 2018: A Matter of Food + Reflection

    Crafted by Kalsec As IFT 2018 comes to a close, it is time to reflect on all that was featured by the leading brands in the industry. We hope you had a chance to say hi and try one of our porter pulled pork sliders, bloody mary pretzels or IPA mustard pretzels that we were […]

  • Trade Show Events 2018

    Visit Kalsec® at the following trade shows in 2018:   Event Location Dates CFIA-France Rennes, France March 13-15, 2018 Food Ingredients China Shanghai, China March 22-24, 2018 Research Chef’s Association (RCA) Savannah, Georgia March 26-28, 2018 Pet Food Forum Kansas City, Missouri April 23-25, 2018 Association of Dressings and Sauces Technical Meeting Charlotte, North Carolina April […]

  • Fi Europe 2017 Trend Review

    Did You Indulge in Global Flavors? Attendees of Food Ingredients Europe this year had the chance to taste global ethnic flavor combinations with Kalsec® in a variety of applications such as dairy, confectionery and sauces. If you did not get the chance to attend Food Ingredients Europe this year, here are the important food trends […]

  • Food Matters Live 2017 Trend Review

    Did You Indulge in Ethnic Spices? Attendees of Food Matters Live this year had the chance to taste global ethnic blends with Kalsec® in a variety of applications, including oils and sauces. If you did not get the chance to attend Food Matters Live this year, here are the important food trends from the show. […]

  • Fi Asia 2017 Trend Review

    Did You Take the Spicy Challenge? Attendees of Food Ingredients Asia this year had the chance to take part in Kalsec®’s ghost pepper challenge. Those who participated were able to learn more about heat management and flavor profiles while having some fun. If you did not get the chance to attend Fi Asia this year, […]

  • IFT 2017 Trends: Reflect with Purpose

    Bold and Innovative June 30, 2017 – Kalsec® enjoyed experimenting with bold ingredients through our Creation Station™ at IFT 2017. We hope you had a chance to stop by and create your own craft mac ‘n cheese. Aside from sharing our snacks with exhibitors, we walked around and took note of a few trends that […]

  • Trade Show Events 2017

    Visit Kalsec® at the following trade shows in 2017:   Event Location Dates CFIA-France Rennes, France March 7-9, 2017 Research Chef’s Association (RCA) Puerto Rico March 14-17, 2017 Food Ingredients China Shanghai, China March 24-26, 2017 Pet Food Forum Kansas City, MO April 3-5, 2017 Craft Brewers Conference Washington D.C. April 10-13, 2017 Association of Dressings […]