Low Flavor Low Aroma Antioxidant

You can now extend the shelf life of your application while limiting the flavor and aroma imparted from the natural antioxidant. Herbalox® Rosemary Extract XT provides the flexibility to increase the amount of natural antioxidant you use, allowing for increased shelf life without any flavor and aroma limitations.

Cleaner Flavor

Herbalox® XT provides cleaner flavor in your finished food product than previously available with natural antioxidants.

Benefits

Clean and Natural Label
Delayed rancidity/lipid peroxidation of unsaturated fats and oils
Available in oil soluble and water dispersible forms
Available in Duralox® blends to meet your specific formulation requirements
Heat stable to over 240° C
Lower flavor and aroma allows for increased dosage amounts

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Resources

White Paper: Natural Antioxidants for Omega Rich Foods

Trends

Naturally Sourced Label Preferences

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