Herbalox® Rosemary as a Flavor Modulator

Kalsec’s Herbalox rosemary extract is available in 3 levels of standardized flavor which has potential to alter or modulate flavor in a wide range of applications, such as plant-based beverages and potato flakes. From adding a hint of rosemary, to masking or enhancing certain flavors, Herbalox can provide those finishing touches to complete your food formulation.

Specific statements and examples of applications may not apply in all geographical regions. Usage and labeling and associated claims may vary based on governmental regulations.

Consistent Performance

Herbalox rosemary extract is standardized to give consistent performance in various food applications. The chart details the sensory impact of one standardized product (Herbalox® HT) that contributes mild rosemary notes and has shown efficacy in modulating flavor in certain food applications.

<
>

News & Events

Kalsec 2020 Social Responsibility Report

View

Resources

Case Study: Extend the Shelf Life of Chicken Powder

View
View All