Herbalox® Rosemary Extracts
The longer your food and beverage can remain fresh on the store shelf, the more valuable it is for a retailer. Food manufacturers are always looking for new ways to extend the shelf life of their products. For 30 years, Kalsec® oxidation management scientists have been dedicated to finding natural antioxidant solutions for your products. Revolutionary rosemary-based Herbalox® established the standard for natural oxidation-inhibiting products, creating the foundation for an array of leading-edge, label-sensitive antioxidant solutions.
Herbalox® Rosemary Extract
Herbalox® Rosemary Extract is ideal for a diverse selection of applications, ranging from meats, to oils, to snacks. Kalsec® proprietary extraction and processing techniques allow for the retention of all the useful phenoic compounds, not just carnosic acid (CA) and carnosol (CN). These active phenolic compounds uniquely combine to create the highest antioxidant activity in a rosemary extract.
The graph shows that Herbalox® Rosemary Extract was the best at stabilizing oil over carnosic acid and carnosol individually.