Green Hues

Our range of naturally sourced green hues is derived from fescue. Regulatory approval varies by country; U.S. regulatory approval is pending.

Asian Cuisine Baked Goods, Cereals and Snacks Beverages Confectionery Dairy Fats, Margarines & Oils Noodles Pickles Seasoning Blends Soups, Sauces and Dressings

Optimizing Your Hue

From bright green to olive green, our natural green hues (derived from fescue) can be a solution to replace artificial blends of Blue #1 and Yellow #5.

Light Stability	Heat Stability	pH Range	Comments
Dependent on food formulation. Good light stability in hard candies. Poor light stability in acidic beverages.	Good	Optimum pH range is 3.5-7.0	Not approved for use in the United States, but approved for foods exported to most other regions of the world.