Green Hues

Our range of naturally sourced green hues is derived from fescue. Regulatory approval varies by country; U.S. regulatory approval is pending.

Asian CuisineBaked Goods, Cereals & SnacksBeveragesConfectioneryDairyFats, Margarines & OilsNoodlesPicklesSeasoning BlendsSoups, Sauces & Dressings

Optimizing Your Hue

From bright green to olive green, our natural green hues (derived from fescue) can be a solution to replace artificial blends of Blue #1 and Yellow #5.

Light Stability Heat Stability pH Range Comments
Dependent on food formulation. Good light stability in hard candies. Poor light stability in acidic beverages. Good Optimum pH range is 3.5-7.0 Not approved for use in the United States, but approved for foods exported to most other regions of the world.
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Natural Sources

Glossary

Delivery Systems