Brown Hues

All of our naturally sourced brown hues are derived from caramel or blends of caramel, paprika and carrot.

Vegetone® Color Systems
Asian CuisineBaked Goods and CerealsBeveragesConfectioneryMeat, Poultry and SeafoodNoodlesSoups, Sauces and Dressings

Optimizing Your Hue

Kalsec® brown hue colors can bring to life the rich brown your application needs or enhance the ccoked appearance in many products.

Light  Stability Heat Stability pH range
Good Good Optimum pH range

3.0 – 7.0
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Delivery Systems

Water Soluble
Glossary

Trends

Trend Brief: Plant-Based Proteins

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Trends

Consumer Trends: Clean to Clear Label

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