Make the Colors & Flavors of Your Products Last Longer with Our Cost-Effective Clean Label Solutions
Leveraging the power of our Herbalox® Rosemary Extract preservative and combining it with green tea, acerola and a variety of other natural ingredients shown to be beneficial in combating oxidation, Duralox Oxidation Management Systems provide a comprehensive defensive approach for extending the shelf-life of your products.
With unique blends designed for specific finished applications and processing conditions, Duralox provides longer shelf life and reduces waste, saving costs for both your customers and consumers.
Specific statements and examples of applications may not apply in all geographical regions. Usage and labeling and associated claims may vary based on governmental regulations.
- Scientifically proven to deliver oxidative stability as well as or better than synthetic food preservatives.
- Offers the key ingredient that allows you to use more affordable oils, giving you a high oleic oil alternative that doesn’t sacrifice oxidative stability.
- Proven efficacy in extending the color life of meat and poultry and delaying flavor deterioration, keeping them looking and tasting better, longer.
Our Aquaresin® line of oleoresins is soluble and dispersible in both water and oil.
Oleoresins provide an easy way to introduce natural food protection into your formulation.
Insights & Resources
Learn more about our antioxidant and antimicrobial ingredient solutions.
Find out how Duralox can improve shelf life.
Connect with our support team.
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