Deliver Products That Feature a Durable Sensory Experience
Fats and oils can be challenging to stabilize due to their fatty acid profiles and processing, storage and cooking conditions. Our Natural Food Protection, Colors and Taste & Sensory Solutions help maintain stability and extend shelf life while still providing consumer-friendly labels.
Our analytical and sensory capabilities allow us to evaluate performance both quantitatively and qualitatively to ensure greater stability and authentic flavors and aromas.
- Enhanced color & flavor protection
- Extended shelf life
- Standardized colors lot-to-lot
- Improved heat stability
- Makes commodity oils more efficient for a high oleic oil alternative
Natural Solutions for Fats & Oils
Taste & Sensory Solutions
Create delicious and all-encompassing sensory experiences that customers return to for seconds and thirds with these effective and cost-efficient replacements for fresh or dry options.
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Upgrade your oils with classic, unexpected or on-trend flavor profiles inspired by our chefs.
Antioxidants
Extend usage life, improve heat stability, and delay oxidation and rancidity in oil applications.
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See More ApplicationsFind an ingredient solution for your specific application.
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