Soups

  • Dry Spice Replacement Using Kalsec Extracts

    Kalsec offers solutions to replace fresh and dehydrated ingredients in formulations which can lead to significant economic advantages, as well as better flavor expression, consistency and stability. Our concentrated liquid extracts are easy to incorporate into a variety of matrices such as sauces, soups, marinades, oils and even dry seasoning blends. Dry Spice Replacement Since […]

  • Food Matrix Matters in Heat Delivery

    When developing spicy food products, understanding how the heat intensity will be perceived by consumers is a complex challenge. Kalsec scientists conduct sensory analysis to understand heat delivery across different applications. The application that you are adding heat to, and the level of fat that is present, both affect the heat expression. When it comes […]

  • Benefits of Using Garlic Extract

    There are excellent formulation savings opportunities by replacing garlic powder with liquid extracts. Liquid garlic extracts can offer as much as 40 to 80 percent savings over dehydrated powders. Because liquid extracts are more concentrated than powders, they allow for significantly lower usage rates. Kalsec liquid garlic extracts are guaranteed 100% natural and are assured […]

  • DuraShield™ Food Protection Blends for Plant-Based Alternative Proteins

    DuraShield™ Natural Food Protection Blends combine the power of antioxidants with the safety and security of our antimicrobials in one convenient product. In this webinar, you will learn more about this innovative new alternative for developing safer, longer lasting products, specifically, plant-based alternative meats. Andrew Lee Ph.D., Senior R&D Manager-Food Protection at Kalsec, will walk […]

  • Top Food Trend Predictions for 2021

    With many aspects of 2021 tentative – travel, consumption preferences, health and wealth – predicting food trends for 2021 is challenging. Covid-19 restrictions are still affecting how people consume food, purchase groceries, eat at restaurants and interact with quick-service restaurants in 2021. Kalsec global market research experts are predicting six trends that we expect to […]

  • Rosemary Extract Origins

    Kalsec has been a pioneer in extracting rosemary for its naturally occurring flavor and powerful antioxidant components for over three decades. As farmers, we know that crops can change drastically in the blink of an eye. That is why not only do we grow our own vertically-integrated rosemary in Texas for our rosemary extract, but […]

  • Naturally Sourced Label Preferences

    Kalsec tracks consumer label preferences as they relate to the macro trend for clean label. In 2017, Kalsec conducted U.S.-based research to better understand consumer opinions about perceived differences between ingredients on labels.1 We found that naturally sourced ingredients are increasing in popularity when compared to more chemically derived ingredients. Given the increase in expectation […]

  • Top Food Trend Predictions for 2020

    Kalsec 2020 Food Trend Predictions The trend experts at Kalsec carefully reviewed 20 of the top food trend prediction lists below and analyzed research to predict five trends that we expect to see in 2020. From connecting with consumers to authentic global flavors – we expect 2020 to be a year of innovation and meaningfulness, […]

  • Trend Brief: Spicy Flavor Trends

    What is Trending in Spicy Flavors? When it comes to spicy flavors, the options can be daunting. From spicy flavors like piri piri to sriracha, consumers are becoming more aware of specific pepper varietals. Could this be attributed to pop culture with YouTube shows like Hot Ones? Consumers are definitely paying attention to spicy flavor […]

  • eBook: Spicy Perceptions

    Hot and Spicy Food Trends and Industry Insights What is the perception of heat levels in spicy foods? How do these perceptions vary across the globe? Which food applications are ready for spicy innovations? As the leaders in capsicum and pepper extracts, Kalsec conducted new and original consumer, analytical and sensory research to provide food […]