Meat

  • Top Food Trend Predictions for 2020

    Kalsec 2020 Food Trend Predictions The trend experts at Kalsec carefully reviewed 20 of the top food trend prediction lists below and analyzed research to predict five trends that we expect to see in 2020. From connecting with consumers to authentic global flavors – we expect 2020 to be a year of innovation and meaningfulness, […]

  • Trend Brief: Spicy Flavor Trends

    What is Trending in Spicy Flavors? When it comes to spicy flavors, the options can be daunting. From spicy flavors like piri piri to sriracha, consumers are becoming more aware of specific pepper varietals. Could this be attributed to pop culture with YouTube shows like Hot Ones? Consumers are definitely paying attention to spicy flavor […]

  • eBook: Spicy Perceptions

    Hot and Spicy Food Trends and Industry Insights What is the perception of heat levels in spicy foods? How do these perceptions vary across the globe? Which food applications are ready for spicy innovations? As the leaders in capsicum and pepper extracts, Kalsec conducted new and original consumer, analytical and sensory research to provide food […]

  • White Paper: Ensuring Oxidative Stability in Meat

    Clean Label Solutions Consumers consider convenience when making purchase decisions, which enables processed meat products to be an important food category. In addition, these consumers want meat with a clean (and clear) label. They want the best meat options to support their lifestyle; whether that is a ready-to-eat product like beef jerky or a high-protein […]

  • Market Insight: Global Flavors

    The Growing Preference for Global Flavors Whether consumers seek out experiences through travel, or find them closer to home, more people are enjoying the discovery of new cultures – and many cultural distinctions revolve around foods and flavors. Kalsec predicted that global flavors will be a growing trend at the beginning of 2019, and we […]

  • Case Study: Shelf Life Extension of Fresh Sausage

    Eliminating the Use of Artificial Preservatives There are high expectations among global consumers that meat and poultry applications should have clean label attributes. Four of 10 consumers are influenced in their food purchases by whether those products contain artificial ingredients.1 Due to the increase in consumer demand for clean label ingredients, a manufacturer of fresh […]

  • HeatSync Heat Index

    Mainstream Heat With the help of Innova Market Insights, Kalsec has tracked a steady growth in global new product introductions with hot and spicy flavors and ingredients through our HeatSync┬« heat index for 11 years. As leaders in heat management and capsicum extracts, we invest in maintaining the most up-to-date knowledge on hot and spicy […]

  • Consumer Trends: Clean to Clear Label

    Clean Label Expectations Clean label is a macro trend and expectation for premium products. This trend is evolving and expanding as younger generations enter the workforce and gain buying power, therefore influencing trends. Understanding what consumers are looking for on their label affects almost every aspect of product development. Regardless of how great a product […]

  • The Journey to a Flavor Revolution

    The Spice Route There are many versions of the spice route written in history, as there were several different routes based on location. One story states that the spice route originated in India and made its way through Arabia, North Africa, Egypt and western Europe.1 Trade in spices began in ancient times and was significant […]

  • Beer Flavors in Food are Trending

    A New Trend in Food Beer flavors in finished food applications are gaining traction in the industry. From 2016 to 2017, Innova Market Insights tracked an 8% increase in new product introductions for foods with beer style flavors. The main categories that are seeing growth include sauces, seasonings, meats and snacks. Since this is a […]