Fats

  • Natural Antioxidant Solutions for Improved Oil Reliability and Cost Control in an Unstable Market

    Kalsec’s natural antioxidants can help you manage the cost and availability issues in your oil supply that result from supply chain fluctuations. From enhancing standard oils with natural antioxidants to alternatives that help you manage price fluctuations and uncertain supply, we’ll partner with you to find solutions that are safe, effective and readily available for […]

  • Top Food Trend Predictions for 2021

    With many aspects of 2021 tentative – travel, consumption preferences, health and wealth – predicting food trends for 2021 is challenging. Covid-19 restrictions are still affecting how people consume food, purchase groceries, eat at restaurants and interact with quick-service restaurants in 2021. Kalsec global market research experts are predicting six trends that we expect to […]

  • Case Study: Stabilizing Nuts Against Rancidity

    Nuts face a wide range of oxidation challenges, both intrinsic and extrinsic. Their high fat and fatty acid compositions can make them susceptible to rancidity in a very short period of time. Storage and packaging can also have an impact because of exposure to air and light. These challenges brought us a customer who was […]

  • Rosemary Extract Origins

    Kalsec has been a pioneer in extracting rosemary for its naturally occurring flavor and powerful antioxidant components for over three decades. As farmers, we know that crops can change drastically in the blink of an eye. That is why not only do we grow our own vertically-integrated rosemary in Texas for our rosemary extract, but […]

  • Naturally Sourced Label Preferences

    Kalsec tracks consumer label preferences as they relate to the macro trend for clean label. In 2017, Kalsec conducted U.S.-based research to better understand consumer opinions about perceived differences between ingredients on labels.1 We found that naturally sourced ingredients are increasing in popularity when compared to more chemically derived ingredients. Given the increase in expectation […]

  • Top Food Trend Predictions for 2020

    Kalsec 2020 Food Trend Predictions The trend experts at Kalsec carefully reviewed 20 of the top food trend prediction lists below and analyzed research to predict five trends that we expect to see in 2020. From connecting with consumers to authentic global flavors – we expect 2020 to be a year of innovation and meaningfulness, […]

  • White Paper: Stabilizing Nuts and Seeds – Clean Label Solutions

    Improve Oxidative Stability of Nuts and Seeds How can you address malodors in nuts and seeds to prevent oxidative rancidity? Stabilizing nuts is challenging due to their high fat content, as well as their high percentage of polyunsaturated fatty acids (PUFAs). These high-fat properties accelerate the oxidation of nuts and nut-containing foods, leading to rancid […]

  • eBook: Spicy Perceptions

    Hot and Spicy Food Trends and Industry Insights What is the perception of heat levels in spicy foods? How do these perceptions vary across the globe? Which food applications are ready for spicy innovations? As the leaders in capsicum and pepper extracts, Kalsec conducted new and original consumer, analytical and sensory research to provide food […]

  • Market Insight: Global Flavors

    The Growing Preference for Global Flavors Whether consumers seek out experiences through travel, or find them closer to home, more people are enjoying the discovery of new cultures – and many cultural distinctions revolve around foods and flavors. Kalsec predicted that global flavors will be a growing trend at the beginning of 2019, and we […]

  • HeatSync Heat Index

    Mainstream Heat With the help of Innova Market Insights, Kalsec has tracked a steady growth in global new product introductions with hot and spicy flavors and ingredients through our HeatSync® heat index for 11 years. As leaders in heat management and capsicum extracts, we invest in maintaining the most up-to-date knowledge on hot and spicy […]