Colors: Pink to Red Hues

  • Trend Brief: Ice Cream

    What is Trending in Ice Cream? With summer in full swing in the Northern Hemisphere and temperatures rising, we have ice cream on our mind. While walking the floor at the IFT (Institute of Food Technologists) Expo last month, we noticed a significant number of innovative flavors for ice cream on display. Or maybe the […]

  • Market Insight: Shareable Natural Colors

    Are Your Colors Shareable? With the growth of social media, color is even more important to product development for food manufacturers. Consumers have long lived by the adage, “We eat with our eyes.” From sharing images of what is on our plate to food-centric events, there is a proliferation of food-focused content across social media […]

  • Consumer Trends: Clean to Clear Label

    Clean Label Expectations Clean label is a macro trend and expectation for premium products. This trend is evolving and expanding as younger generations enter the workforce and gain buying power, therefore influencing trends. Understanding what consumers are looking for on their label affects almost every aspect of product development. Regardless of how great a product […]

  • Bold Natural Color Trends

    Growth of Natural Food Colors “Bold” and “natural” in the same sentence are the new way to describe food colors. Europe has been laying the groundwork for this movement for years, and with consumers’ demand for clean labels and simple ingredients this combination is spreading to other countries and becoming more mainstream. According to Innova […]

  • How to Plate an Oleoresin on Salt

    Demonstration of Plating an Oleoresin on Salt Watch this instructional demonstration by Kalsec® scientists to learn how to plate an oleoresin on salt. For Chinese subtitles with the video, please click here: How to Plate an Oleoresin on Salt with Chinese Subtitles

  • Pet Food Market Growth

    Growth in Pet Food Industry The U.S. population is steadily increasing while the average number of children per household is decreasing. This is contributing to an increase in the number of pet owners from 66.5 million in 2011 to 79.7 million in 2015-2016.1 An increase in pet owners means an increase in the amount of […]

  • White Paper: High Stability Anthocyanin Red Hues

    High Stability Anthocyanin Red Hues Consumers around the world are increasingly concerned about the safety of synthetic food colorants and are encouraging food manufacturers to take on the difficult task of replacing them with natural coloring ingredients. Solve Your pH Limitations Naturally In this white paper, discover the use of stabilized anthocyanins as a viable […]

  • White Paper: Naturally-Sourced Red Colors for Higher pH Food and Beverage Formulation

    Color Influences Purchase Color has tremendous influence on consumer purchase decisions of food and beverages. Nine out of 10 consumers place visual appearance and color above other factors when shopping. As many as 85% of consumers place color as a primary reason for why they purchase a product (Kissmetrics, Colourmatters.com). When Anthocyanins Don’t Work Anthocyanins […]