Baked Goods

  • Food Matrix Matters in Heat Delivery

    When developing spicy food products, understanding how the heat intensity will be perceived by consumers is a complex challenge. Kalsec scientists conduct sensory analysis to understand heat delivery across different applications. The application that you are adding heat to, and the level of fat that is present, both affect the heat expression. When it comes […]

  • Benefits of Using Garlic Extract

    There are excellent formulation savings opportunities by replacing garlic powder with liquid extracts. Liquid garlic extracts can offer as much as 40 to 80 percent savings over dehydrated powders. Because liquid extracts are more concentrated than powders, they allow for significantly lower usage rates. Kalsec liquid garlic extracts are guaranteed 100% natural and are assured […]

  • DuraShield™ Food Protection Blends for Plant-Based Alternative Proteins

    DuraShield™ Natural Food Protection Blends combine the power of antioxidants with the safety and security of our antimicrobials in one convenient product. In this webinar, you will learn more about this innovative new alternative for developing safer, longer lasting products, specifically, plant-based alternative meats. Andrew Lee Ph.D., Senior R&D Manager-Food Protection at Kalsec, will walk […]

  • Trend Brief: Savory Snack Trends

      View this post on Instagram   Do you have a go-to snack? Many consumers are turning to premium snack packs with more choices to supplement meals, like the ones in this image. Have you ever wondered how snacks stay fresh longer in this environment? Learn more about Kalsec natural antioxidants at the link in […]

  • Top Food Trend Predictions for 2021

    With many aspects of 2021 tentative – travel, consumption preferences, health and wealth – predicting food trends for 2021 is challenging. Covid-19 restrictions are still affecting how people consume food, purchase groceries, eat at restaurants and interact with quick-service restaurants in 2021. Kalsec global market research experts are predicting six trends that we expect to […]

  • Trend Brief: Clean Label Colors

    The definition of clean label varies by region, market and customer while continuously evolving as consumer demand changes. We talk about clean label as the consumers’ favorable perception of labels with less complicated and chemical-sounding ingredients. For example, a product that is considered clean label by a consumer in the U.S. may not be considered […]

  • Case Study: Roasted Garlic Flavor for Croutons

    Product line extensions remain a sound strategy for bringing new customers to your brand while maintaining existing customers. A lot of work goes into brainstorming new flavors, and sometimes an idea can be hard to create. There is a bonus opportunity of product line extensions: to examine how you might create efficiencies when innovating within […]

  • Trend Brief: Classic Flavors

    As consumers face new challenges during the COVID-19 pandemic, we are seeing a resurgence of interest in flavors that are familiar. This means a renewed interest in classic flavors for each region of the world like garlic, onion, teriyaki and Sichuan. Consumers are looking for comfort and convenience, and food is a source where they […]

  • Rosemary Extract Origins

    Kalsec has been a pioneer in extracting rosemary for its naturally occurring flavor and powerful antioxidant components for over three decades. As farmers, we know that crops can change drastically in the blink of an eye. That is why not only do we grow our own vertically-integrated rosemary in Texas for our rosemary extract, but […]

  • Naturally Sourced Label Preferences

    Kalsec tracks consumer label preferences as they relate to the macro trend for clean label. In 2017, Kalsec conducted U.S.-based research to better understand consumer opinions about perceived differences between ingredients on labels.1 We found that naturally sourced ingredients are increasing in popularity when compared to more chemically derived ingredients. Given the increase in expectation […]