Sitemap
Pages
- About
- Applications
- Careers
- Clean Label Food Trends
- Contact Us
- Culinary Collection
- Delivery Systems
- Document Request Form
- Ethics Policy
- Feedback Form
- General Contact Form
- Global Food Trends
- Heat Management
- Home
- Hop Acids
- Hop Flavoring
- HopRival®
- Hot and Spicy Food Trends
- Kettle Aroma Extracts
- Natural Sources: Antioxidants
- Natural Sources: Colors
- Natural Sources: Spice & Herb Flavor Extracts
- Privacy Policy
- Product Inquiry Form
- Products
- Quality and Trust
- Responsible Sourcing
- Services
- Sitemap
- Social Responsibility
- Trends & Resources
- Trends & Resources Archive
Posts by category
- Category: Case Studies
- Case Study: Heat Delivery in Salsa
- Case Study: Natural Color for Plant-Based Protein
- Case Study: Natural Heat Extracts for Fried Foods
- Case Study: Naturally Color Snacks
- Case Study: Roasted Garlic Flavor for Croutons
- Case Study: Shelf Life Extension of Fresh Sausage
- Case Study: Stabilizing Nuts Against Rancidity
- Food Matrix Matters in Heat Delivery
- Category: Convenience
- A Review of Top Food Trends in 2018
- Beer Flavors in Food are Trending
- KalSmart™ Educational Series
- May 2018 Trend Brief: Snacks
- September 2017 Trend Brief: Baked Goods
- Simply Aquaresin™
- The Journey to a Flavor Revolution
- Top Food Trend Predictions for 2019
- Top Food Trend Predictions for 2020
- Trend Brief: Connecting with Consumers
- Trend Brief: Snacks
- White Paper: Ensuring Oxidative Stability in Meat
- White Paper: Stabilizing Nuts and Seeds – Clean Label Solutions
- Category: Economics
- Cost Optimization – Extend Shelf-Life and Reduce Waste
- Cost Optimization – Formulation Savings
- Naturally Sourced Label Preferences
- Quality Control of Cumin Extract
- Rosemary Extract Origins
- The Importance of Food Safety
- Trend Brief: Plant-Based Proteins
- White Paper: Clean Label BHA/BHT Replacement
- White Paper: Oxidative Stability of Commodity Oils
- Category: Events
- 25-Year Partnership With EARTH University
- Fi Asia 2017 Trend Review
- Fi Europe 2017 Trend Review
- Food Ingredients Europe 2019 Trends
- Food Matters Live 2017 Trend Review
- Food Matters Live 2019 Trends
- IFT 2017 Trends: Reflect with Purpose
- IFT 2018: A Matter of Food + Reflection
- IFT 2019 Trend Review
- Trade Show Events 2016
- Trade Show Events 2017
- Trade Show Events 2018
- Trade Show Events 2019
- Trade Show Events 2020
- Category: Health and Wellness
- 2017 Social Responsibility Report
- Acerola Extract for Meat Protection
- Assuring the Purity of Your Garlic Oil Supply
- Bold Natural Color Trends
- Consumer Trends: Clean to Clear Label
- Consumer Trends: Colors & Children
- Extend the Shelf Life of Meat and Poultry…Naturally
- Market Insight: Shareable Natural Colors
- October 2017 Trend Brief: Clean and Tasty
- Pet Food Market Growth
- The Farmhouse Early Learning Center
- Trend Brief: Fermented Beverages
- Category: Industry Solutions
- Capsicum Vertical Integration
- Case Study: Color Stability in Cheese Slices
- Craft Brewing Challenges
- eBook: Spicing Up the Food Industry
- Novel Capsicum Assay
- Stabilization of Fish Oil with Naturally Sourced Antioxidants
- The Development of Aquaresin
- The Impact of Natural Antioxidants
- Updated Food Trends for 2020
- Category: News
- 2018 Social Responsibility Report
- AA Rating From British Retail Consortium
- Beer Style Flavors for Food Applications
- Consumer Rising Frequency and Heat Level of Hot and Spicy Foods
- Dr. Poulson Joseph Receives AMSA Award
- IMCD Expands Business in Southeast Europe
- Installing Solar Panels in Kalamazoo Manufacturing Facility
- Interest in Hot and Spicy Foods Continues to Rise
- IsoFresh® Line Expands to Include Garlic and Onion
- Kalsec Earns B Corporation Certification
- Kalsec Opens New Netherlands Warehouse
- Kalsec VP Named to EARTH Board
- Kalsec® Accepted to the SAI Platform
- Kalsec® Achieves ‘Excellent’ SQF Rating
- Kalsec® Achieves Organic Certification
- Kalsec® Achieves SQF Level 2 Certification
- Kalsec® and Shahmeer International Expand in Middle East
- Kalsec® Antioxidants Provide Clean Label Alternative in Cereals
- Kalsec® Expands Expeller Pressed Spice and Herb Extracts
- Kalsec® Expands R&D Capabilities in Europe
- Kalsec® Introduces KalSmart™ Educational Series
- Kalsec® Promotes Additional Leadership
- Kalsec® Promotes Dr. Scott Nykaza to CEO
- Kalsec® To Launch Cleaner Label Oleoresins at IFT
- Kalsec® to Launch Ghost Pepper and Specialty Pepper Extracts
- Kalsec® Validates Kill Step of Salmonella in Extraction Process
- Kathleen Koh as Sales & Operations Director, Asia Pacific
- Lisa Patel as Executive Director, Global Regulatory Affairs
- Mark Staples Named Executive Director of Marketing
- New European Managing Director
- Parents Prefer Naturally-Sourced Colors in Children’s Foods
- Sustainable Brewing Program At Kalamazoo Valley Community College Receives Major Gift
- U.S. Grown Crops Sustainably Sourced
- Videka – Joint Venture with Diana Pet Food
- Category: Resources
- Demonstration of Capsicum Solubilities
- Demonstration of Herbalox® Solubilities
- Differences Between Black and White Pepper
- HeatSync Heat Index
- How to Open a Kalsec® Green Pail
- How to Stir a Kalsec® Drum
- How to Stir a Kalsec® Pail
- How to Stir a Kalsec® Tote
- How to Transport a Kalsec® Drum
- Solubility of Herbalox® QS, NS in Brine Solution
- Top Food Trend Predictions for 2018
- White Paper: HeatSync® Systems – Synchronizing Your Heat Experience
- White Paper: High Stability Anthocyanin Red Hues
- White Paper: Natural Antioxidants for Omega Rich Foods
- White Paper: Naturally-Sourced Red Colors for Higher pH Food and Beverage Formulation
- White Paper: Szechuan Pepper Extract
- Category: Sensory
- April 2018 Trend Brief: Pet Food Trends
- August 2017 Trend Brief: Natural Flavors
- Beer Sensory Expertise
- Consumer Trends: Hot and Spicy
- eBook: Spicy Perceptions
- February 2018 Trend Brief: Condiment Craze
- Heat Index: Hot and Spicy Trends
- Hot and Spicy Spotlight: Sweet Heat
- June 2018 Trend Brief: Barbecue
- March 2018 Trend Brief: Meat or No Meat?
- Market Insight: Global Flavors
- Pickling and Fermenting
- Preferred Craft Brew Flavors
- Review: Kalsec 2019 Food Trend Predictions
- The Evolution of Brewing with Mike Babb
- Trend Brief: Classic Flavors
- Trend Brief: Clean Label Colors
- Trend Brief: Craft Beer
- Trend Brief: Crafted Infusions
- Trend Brief: Ice Cream
- Trend Brief: Non-Alcoholic Beer
- Trend Brief: Pick Your Protein
- Trend Brief: Regional Flavors
- Trend Brief: Savory Snack Trends
- Trend Brief: Spicy Flavor Trends
- Trend Brief: Spicy Flavors
- Trend Brief: Spicy Specificity
- White Paper: Helping Cooked Meats Taste Better…Naturally
- White Paper: Making Products Look Better…Naturally
- Category: Uncategorized
- A Review: Top Food Trends for 2017
- August 2018 Trend Brief: Burgers
- January 2018 Trend Brief: Ethnic Evolution
- July 2018 Trend Brief: Fermented Foods
- Kalsec® Achieves ‘Excellent’ SQF Rating
- November 2017 Trend Brief: Chemistry of Spice
- September 2018 Trend Brief: Digital Media
- Trend Brief: Limited-Time Offerings
- Category: Videos
- Category: White Papers
Applications
- Asian Cuisine
- Baked Goods and Cereals
- Beer
- Beverages
- Confectionery
- Dairy
- Fats, Margarines & Oils
- Meat, Poultry and Seafood
- Noodles
- Pet Foods
- Pickles
- Plant-Based Proteins
- Seasoning Blends
- Snacks
- Soups, Sauces and Dressings
Products
- Blue Hues
- Brown Hues
- Capsicum Extracts
- Customized Hop Blends
- Durabrite® Colors
- Duralox® Oxidation Management Systems
- Essential Oils
- Expeller- Pressed Extracts
- Flavor Blends
- Garlic and Onion Extracts
- Green Hues
- Herbalox® Rosemary Extract Quick Soluble
- Herbalox® Rosemary Extract
- Low Flavor Low Aroma Antioxidant
- Neat Hop Oils
- Yellow-Orange to Orange Hues
- Organic Antioxidants
- Organic Colors
- Pink to Red Hues
- Spice and Herb Extracts
- Vegetone® Color Systems
- Yellow Hues
- Zeaxanthin