Providing Light Stability in Sauces
When tested against a control sauce at 5.5 Klux, our Vegetone® Radiant Yellow retained better color for consistently longer. Even with headspace oxygen [Control 1 and Treatment 1], Kalsec® Durabrite® systems performed better.
Optimizing Your Hue
If you are looking to replace Tartrazine, Yellow #5, E102, Quinoline Yellow, or E104, we have a range of natural yellow hue solutions that provide better labeling options while maintaining the performance necessary for your application.
|Raw Material||Light Stability||Heat Stability||ph Range||Comments|
|Turmeric||Dependent on food formulation. Good light stability is typical in dry products, while poor light stability is characteristic in high moisture products.||Excellent||Optimum pH range 3.0 – 7.0||At higher pH’s, the hue shifts to red and the pigment becomes unstable.|
|Carrot||Good||Good||Optimum pH range is 3.0-8.0||Ideal replacement for beta- carotene and mixed carotenes.|