Our range of naturally sourced yellow-orange to orange hues is derived from paprika, annatto, carrot and blends of these pigments. Select products are available in high stability forms.
We have a range of natural yellow-orange hues — derived from annatto, carrot, paprika and turmeric — that can help you provide a cleaner label solution without loss of performance.
| Raw Materials | Light Stability | Heat Stability | pH range | Comments |
|---|---|---|---|---|
| Annatto | Good | Good | Optimum pH range 3.0-8.0 | Good stability in general. Degradation can occur with heating over long time periods. Some formulations affected by pH. |
To give foods a “pop” of color, Sunset Yellow FCF (E110) or Yellow #6 are often used. But you may be looking to replace these synthetic colors with more natural label-friendly alternatives, without losing the performance of synthetic colors. We have a range of natural yellow-orange to orange solutions to help solve your dilemma.
| Raw Materials | Light Stability | Heat Stability | pH range | Comments |
|---|---|---|---|---|
| Carrot | Good | Good | Optimum pH range 3.0-8.0 | Ideal replacement for beta-carotene and mixed carotenes. |
| Raw Materials | Light Stability | Heat Stability | pH range | Comments |
|---|---|---|---|---|
| Paprika | Good | Good | Optimum pH range 3.0-8.0 | Not affected by pH. Good stability in most applications but susceptible to oxidative degradation. Durabrite® Paprika provides significant stability improvement. Organic certified paprika available. |