• Pickling and Fermenting

    Food Preservation As the notion of reducing food waste gains momentum among consumers, the importance of food preservation is taking the spotlight. This is in line with the macro trend for clean label. “Consumers are increasingly demanding the use of naturally derived preservatives in foods as concerns over the safety of chemical additives has arisen […]

  • Consumer Trends: Clean to Clear Label

    Clean Label Expectations Clean label is a macro trend and expectation for premium products. This trend is evolving and expanding as younger generations enter the workforce and gain buying power, therefore influencing trends. Understanding what consumers are looking for on their label affects almost every aspect of product development. Regardless of how great a product […]

  • Top Food Trend Predictions for 2019

    Flavor Trends That are Here to Stay What is the next kale? Are consumers done with sriracha? What is chocho? Do you ever find yourself anxiety baking? Kalsec compiled a list of top food trends from expert sources in the food industry. In doing this, we developed our own predictions for 2019. We encourage you […]

  • A Review of Top Food Trends in 2018

    Which Food Trends Happened in 2018? Food and flavor trend predictions for 2019 are already taking over inboxes, but Kalsec is taking a moment to reflect on trends from 2018. At the beginning of 2018 we predicted five trends that we expected to see develop throughout the year. An educated prediction has much more value […]

  • The Development of Aquaresin

    Revolutionizing Oleoresins for Food Applications KalsecĀ® was one of the first to develop oleoresins for both water and oil and has been continuously researching and testing to improve the system for the past 60 years. When Howard Haley joined the Kalsec lab in 1976 he was given one of his first assignments: to create a […]

  • August 2018 Trend Brief: Burgers

    How Do You Like Your Burger? Medium? Rare? Plant-based? The options are endless. With new technology for plant-based alternatives to meat, everyone – from vegetarians to flexitarians – is able to enjoy a burger with their favorite toppings. Burgers are becoming one of the most versatile menu options as opportunities for innovation continue to expand. […]

  • IFT 2018: A Matter of Food + Reflection

    Crafted by Kalsec As IFT 2018 comes to a close, it is time to reflect on all that was featured by the leading brands in the industry. We hope you had a chance to say hi and try one of our porter pulled pork sliders, bloody mary pretzels or IPA mustard pretzels that we were […]

  • White Paper: Oxidative Stability of Commodity Oils

    Meeting Consumer Demand for Clean Label The removal of synthetic antioxidants from food is driving the clean label trend, while there is a need to maintain oxidative stability. One way that food manufacturers have compensated for removal of synthetic additives is switching over to more stable oils, such as high oleic oils. Compared to commodity […]

  • The Impact of Natural Antioxidants

    The Basics of Antioxidants In an effort to provide our customers with the tools they need for making product formulation decisions, we put together a video series detailing the use of antioxidants. Meet one of our antioxidant experts, Poulson Joseph. Poulson will be explaining not only the purpose of antioxidants, but the difference between natural […]

  • May 2018 Trend Brief: Snacks

    Snack Time When it comes to snacks, each consumer has their own interpretation of what that means. It could be a bar full of grains, a meat stick, or a doughnut – the options are endless. According to Innova Market Insights, one of the top 10 trends for 2018 is ‘from snacks to mini meals,’ […]