• IFT 2019 Trend Review

    Feed Your Future with 2019 IFT Trends Many food industry trends were on display to feed your future at this year’s annual Institute of Food Technologists (IFT) expo in New Orleans, Louisiana. From different takes on cajun cuisine and snacks, to alternative proteins and African flavors, IFT 2019 did not disappoint. Our trend experts walked […]

  • Case Study: Shelf Life Extension of Fresh Sausage

    Eliminating the Use of Artificial Preservatives There are high expectations among global consumers that meat and poultry applications should have clean label attributes. Four of 10 consumers are influenced in their food purchases by whether those products contain artificial ingredients.1 Due to the increase in consumer demand for clean label ingredients, a manufacturer of fresh […]

  • May 2019 Trend Brief: Crafted Infusions

    Craft Food and Beverage Infusions Handcrafted at a premium is a trend that we predict to see more of in 2019. The craft beer movement has led to an increase in diverse flavors within the beer category, just as craft foods are influencing product development. Craft markets are gaining traction in several different areas of […]

  • HeatSync Heat Index

    Mainstream Heat With the help of Innova Market Insights, Kalsec has tracked a steady growth in global new product introductions with hot and spicy flavors and ingredients through our HeatSync┬« heat index for 11 years. As leaders in heat management and capsicum extracts, we invest in maintaining the most up-to-date knowledge on hot and spicy […]

  • March 2019 Trend Brief: Spicy Specificity

    Specificity in Spicy Foods Consumers are intrigued by more than just a heat level in the spicy foods and beverages they consume. Their preferences are expanding beyond mild, medium and hot to specific pepper flavors, like ancho, serrano and habanero. The macro trend for specificity delves deeper than peppers, as consumers seek transparency in the […]

  • February 2019 Trend Brief: Non-Alcoholic Beer

    Trends in Low-Alcohol and Non-Alcoholic (NA) Beer A sophisticated effort for good beer-like non-alcoholic beers has emerged to meet the demand for more low-alcohol and non-alcoholic beer options. European countries are leading the way in the NA beer segment, where they have been more accepted by patrons for several years. The trend for low-alcohol and […]

  • Pickling and Fermenting

    Food Preservation As the notion of reducing food waste gains momentum among consumers, the importance of food preservation is taking the spotlight. This is in line with the macro trend for clean label. “Consumers are increasingly demanding the use of naturally derived preservatives in foods as concerns over the safety of chemical additives has arisen […]

  • Consumer Trends: Clean to Clear Label

    Clean Label Expectations Clean label is a macro trend and expectation for premium products. This trend is evolving and expanding as younger generations enter the workforce and gain buying power, therefore influencing trends. Understanding what consumers are looking for on their label affects almost every aspect of product development. Regardless of how great a product […]

  • Top Food Trend Predictions for 2019

    Flavor Trends That are Here to Stay What is the next kale? Are consumers done with sriracha? What is chocho? Do you ever find yourself anxiety baking? Kalsec compiled a list of top food trends from expert sources in the food industry. In doing this, we developed our own predictions for 2019. We encourage you […]

  • A Review of Top Food Trends in 2018

    Which Food Trends Happened in 2018? Food and flavor trend predictions for 2019 are already taking over inboxes, but Kalsec is taking a moment to reflect on trends from 2018. At the beginning of 2018 we predicted five trends that we expected to see develop throughout the year. An educated prediction has much more value […]