News

  • Trade Show Events 2019

    Visit Kalsec at the following trade shows in 2019:   Event Location Dates CFIA Rennes, France March 12-14, 2019 Food Ingredients China Shanghai, China March 18-20, 2019 Craft Brewers Conference Denver, Colorado April 8-11, 2019 Association of Dressings and Sauces Technical Meeting Louisville, Kentucky April 28-30, 2019 Petfood Forum Kansas City, Missouri April 29 – May […]

  • The Farmhouse Early Learning Center

    On-Site Childcare As a family owned business, we understand that work-life balance is essential to the health and success of our organization. In 2017, at the Kalamazoo headquarters, Kalsec opened an on-site early learning center which provides quality childcare and pre-school programming for employees raising families. The Farmhouse Early Learning Center is open to children […]

  • IFT 2018: A Matter of Food + Reflection

    Crafted by Kalsec As IFT 2018 comes to a close, it is time to reflect on all that was featured by the leading brands in the industry. We hope you had a chance to say hi and try one of our porter pulled pork sliders, bloody mary pretzels or IPA mustard pretzels that we were […]

  • Dr. Poulson Joseph Receives AMSA Award

    Distinguished Achievement Award The American Meat Science Association (AMSA) has announced that Dr. Poulson Joseph is the recipient of one of three Distinguished Achievement Awards. The award was given at a special awards banquet at the AMSA 71st Reciprocal Meat Conference (RMC) on Tuesday, June 26, 2018 in Kansas City, MO. The Achievement Award was […]

  • 2017 Social Responsibility Report

    First Social Responsibility Report “Kalsec has a long history of prioritizing social responsibility, it is a part of our DNA,” says George Todd, executive chairman of the board. Since this is our first report, we have chosen to highlight several defining moments in Kalsec’s history that led us to be the private and sustainable company […]

  • U.S. Grown Crops Sustainably Sourced

    Farm Sustainability Assessment Silver Rating As a first milestone since joining the SAI (Sustainable Agriculture Initiative) Platform in 2017, Kalsec® has worked with its U.S. growers to implement SAI Platform’s FSA 2.0 tool (Farm Sustainability Assessment). The FSA 2.0 tool evaluates sustainable farming practices covering environmental, economic and social aspects and is a widely recognized […]

  • Kalsec® Accepted to the SAI Platform

    Sustainable Agriculture Initiative Program Kalsec® has been accepted into membership to the Sustainable Agriculture Initiative Platform (SAI Platform). The SAI Platform was created in 2002 by the food industry to actively promote the worldwide development of sustainable agriculture, involving different stakeholders of the food chain. The SAI Platform supports sustainable agricultural practices including the efficient […]

  • Kalsec® Promotes Dr. Scott Nykaza to CEO

    Changes in Leadership Dr. Scott Nykaza has been promoted to chief executive officer at Kalsec® Inc. George Todd, previously chief executive officer, has become executive chairman of the board of directors and Martha Todd remains vice chairman of the board. Nykaza joined Kalsec® in 1999 and became vice president of procurement in 2004. In 2010 […]

  • Kalsec® Expands R&D Capabilities in Europe

    Analytical Antioxidant Lab Opens in Mildenhall Natural spice and herb extract producer, Kalsec®, has made significant investments in their European operation. A new laboratory with state-of-the-art analytical facilities was installed at the Mildenhall, United Kingdom location. It is supported by the expansion of Kalsec®’s first-class team with new technical experts. “Our company is known for […]

  • Beer Style Flavors for Food Applications

    Kalsec’s Beer Style Flavors for Food Applications With the rapid expansion of craft beers and the desire of consumers to try new flavors in food and beverages, Kalsec® is introducing a line of beer type flavors for food applications. Kalsec combined the product development knowledge of its hop extracts and oils’ product lines with culinary […]