Industry Solutions

  • HeatSync Heat Index

    Mainstream Heat With the help of Innova Market Insights, Kalsec has tracked a steady growth in global new product introductions with hot and spicy flavors and ingredients through our HeatSync® heat index for 11 years. As leaders in heat management and capsicum extracts, we invest in maintaining the most up-to-date knowledge on hot and spicy […]

  • Case Study: Color Stability in Cheese Slices

    Achieving the Correct Hue A producer of processed dairy products, including cheese, was attempting to match color with a natural option in cheese slices for a quick service restaurant (QSR). They needed to achieve the QSR’s base color in order to win the business, while using beta carotene as the natural source. The producer met […]

  • Top Food Trend Predictions for 2019

    Flavor Trends That are Here to Stay What is the next kale? Are consumers done with sriracha? What is chocho? Do you ever find yourself anxiety baking? Kalsec compiled a list of top food trends from expert sources in the food industry. In doing this, we developed our own predictions for 2019. We encourage you […]

  • A Review of Top Food Trends in 2018

    Which Food Trends Happened in 2018? Food and flavor trend predictions for 2019 are already taking over inboxes, but Kalsec is taking a moment to reflect on trends from 2018. At the beginning of 2018 we predicted five trends that we expected to see develop throughout the year. An educated prediction has much more value […]

  • The Journey to a Flavor Revolution

    The Spice Route There are many versions of the spice route written in history, as there were several different routes based on location. One story states that the spice route originated in India and made its way through Arabia, North Africa, Egypt and western Europe.1 Trade in spices began in ancient times and was significant […]

  • Capsicum Vertical Integration

    The Story Behind Kalsec® Capsicum Extract Cooking and food are about coming together. At Kalsec we are family. We have strong values, passion and a belief that we should simply treat people right. We believe in dedication and tradition, which is why our family has been cultivating chili pepper plants from a small group of […]

  • The Development of Aquaresin

    Revolutionizing Oleoresins for Food Applications Kalsec® was one of the first to develop oleoresins for both water and oil and has been continuously researching and testing to improve the system for the past 60 years. When Howard Haley joined the Kalsec lab in 1976 he was given one of his first assignments: to create a […]

  • White Paper: Oxidative Stability of Commodity Oils

    Meeting Consumer Demand for Clean Label The removal of synthetic antioxidants from food is driving the clean label trend, while there is a need to maintain oxidative stability. One way that food manufacturers have compensated for removal of synthetic additives is switching over to more stable oils, such as high oleic oils. Compared to commodity […]

  • The Impact of Natural Antioxidants

    The Basics of Antioxidants In an effort to provide our customers with the tools they need for making product formulation decisions, we put together a video series detailing the use of antioxidants. Meet one of our antioxidant experts, Poulson Joseph. Poulson will be explaining not only the purpose of antioxidants, but the difference between natural […]

  • Craft Brewing Challenges

    Increase in Popularity The craft brewing industry is a niche market, where each brewery must be differentiated in order to survive against mass brewers. There are several different ways for brewers to differentiate themselves, each with their own challenges. Growth and distribution is one example of this. Many brewers, having been in the industry for […]