Sensory

  • Top Food Trend Predictions for 2020

    Kalsec 2020 Food Trend Predictions The trend experts at Kalsec carefully reviewed 20 of the top food trend prediction lists below and analyzed research to predict five trends that we expect to see in 2020. From connecting with consumers to authentic global flavors – we expect 2020 to be a year of innovation and meaningfulness, […]

  • White Paper: Stabilizing Nuts and Seeds – Clean Label Solutions

    Improve Oxidative Stability of Nuts and Seeds How can you address malodors in nuts and seeds to prevent oxidative rancidity? Stabilizing nuts is challenging due to their high fat content, as well as their high percentage of polyunsaturated fatty acids (PUFAs). These high-fat properties accelerate the oxidation of nuts and nut-containing foods, leading to rancid […]

  • Review: Kalsec 2019 Food Trend Predictions

    Which Food Trends Came True in 2019? It is prediction time in the world of food trends. Before we start talking about our predictions for 2020, we took some time to analyze our 2019 top food trend predictions. We analyzed whether those trends evolved in 2019 or if they are still developing. This analysis helps […]

  • November 2019 Trend Brief: Spicy Flavor Trends

    What is Trending in Spicy Flavors? When it comes to spicy flavors, the options can be daunting. From spicy flavors like piri piri to sriracha, consumers are becoming more aware of specific pepper varietals. Could this be attributed to pop culture with YouTube shows like Hot Ones? Consumers are definitely paying attention to spicy flavor […]

  • eBook: Spicy Perceptions

    Hot and Spicy Food Trends and Industry Insights What is the perception of heat levels in spicy foods? How do these perceptions vary across the globe? Which food applications are ready for spicy innovations? As the leaders in capsicum and pepper extracts, Kalsec conducted new and original consumer, analytical and sensory research to provide food […]

  • October 2019 Trend Brief: Fermented Beverages

    Fermented Beverage Innovation This month we are diving into the fermented trend and looking at a subcategory of this trend – fermented beverages. What comes to mind when you think of the term ‘fermented beverage?’ This trend category ranges from emerging options like kombucha to spiked seltzers and even beer with chocolate – double the […]

  • August 2019 Trend Brief: Snacks

    A [Healthy] Snack Attack Snacking is not a new trend. However, the way that consumers snack is ever-changing. People are all about convenience while still wanting a clean label. They do not want to sacrifice nutrition or health benefits, but they want to be sustained at the right moment in the right place with the […]

  • Food Matrix Matters in Heat Delivery

    Pungency Expression Across Applications When developing spicy food products, understanding how the heat intensity will be perceived by consumers is a complex challenge. Kalsec scientists conducted sensory analysis to understand heat delivery across several different applications and with different fat levels within those applications. Sensory testing was conducted in bratwurst, crackers, limeade and cream cheese […]

  • Market Insight: Global Flavors

    The Growing Preference for Global Flavors Whether consumers seek out experiences through travel, or find them closer to home, more people are enjoying the discovery of new cultures – and many cultural distinctions revolve around foods and flavors. Kalsec predicted that global flavors will be a growing trend at the beginning of 2019, and we […]

  • July 2019 Trend Brief: Ice Cream

    What is Trending in Ice Cream? With summer in full swing in the Northern Hemisphere and temperatures rising, we have ice cream on our mind. While walking the floor at the IFT (Institute of Food Technologists) Expo last month, we noticed a significant number of innovative flavors for ice cream on display. Or maybe the […]