• Top Food Trend Predictions for 2021

    With many aspects of 2021 tentative – travel, consumption preferences, health and wealth – predicting food trends for 2021 is challenging. Covid-19 restrictions are still affecting how people consume food, purchase groceries, eat at restaurants and interact with quick-service restaurants in 2021. Kalsec global market research experts are predicting six trends that we expect to […]

  • Review: Kalsec 2020 Food Trend Predictions

    At the beginning of 2020 Kalsec predicted five food industry trends that we expected to grow over the year: savory snacking, connecting with consumers, plant-based proteins, classic flavors and authentic global flavors. A lot has changed throughout the globe since January 2020 as people and companies adjusted to the effects of an ongoing global pandemic. […]

  • Beer Sensory Expertise

    KalsecĀ® application scientists and flavor chemists are experts at creating special flavor and aroma characteristics by blending hop oils with other natural flavors. Our team of hop and flavor chemists and hop applications scientists combine hop oil fractions into unique Kalsec blended hop aroma and flavor extracts. As part of our sensory expertise, Kalsec’s beer […]

  • Top Food Trend Predictions for 2020

    Kalsec 2020 Food Trend Predictions The trend experts at Kalsec carefully reviewed 20 of the top food trend prediction lists below and analyzed research to predict five trends that we expect to see in 2020. From connecting with consumers to authentic global flavors – we expect 2020 to be a year of innovation and meaningfulness, […]

  • Trade Show Events 2020

    Visit KalsecĀ at these trade show events in 2020: Due to the Covid-19 pandemic, the global food industry trade show event schedule has altered. We will continue to update this page accordingly with information about where you can find Kalsec booths at trade show events around the globe.   Event Location Dates Natural Products Expo West […]

  • Trend Brief: Fermented Beverages

    Fermented Beverage Innovation This month we are diving into the fermented trend and looking at a subcategory of this trend – fermented beverages. What comes to mind when you think of the term ‘fermented beverage?’ This trend category ranges from emerging options like kombucha to spiked seltzers and even beer with chocolate – double the […]

  • Pickling and Fermenting

    Food Preservation As the notion of reducing food waste gains momentum among consumers, the importance of food preservation is taking the spotlight. This is in line with the macro trend for clean label. “Consumers are increasingly demanding the use of naturally derived preservatives in foods as concerns over the safety of chemical additives has arisen […]

  • Consumer Trends: Clean to Clear Label

    Clean Label Expectations Clean label is a macro trend and expectation for premium products. This trend is evolving and expanding as younger generations enter the workforce and gain buying power, therefore influencing trends. Understanding what consumers are looking for on their label affects almost every aspect of product development. Regardless of how great a product […]

  • A Review of Top Food Trends in 2018

    Which Food Trends Happened in 2018? Food and flavor trend predictions for 2019 are already taking over inboxes, but Kalsec is taking a moment to reflect on trends from 2018. At the beginning of 2018 we predicted five trends that we expected to see develop throughout the year. An educated prediction has much more value […]

  • Trend Brief: Craft Beer

    Trends in Craft Beer Things are getting hoppy. The craft beer scene is seeing an increase in growth and diversification across the global IPA segment. Sour beers are continuing to make a splash and lighter styles of beer like lagers, wheat and blond ales are making a comeback. An interesting trend that we are following […]