Meet the KalHops Team in Nuremberg This November
Visit Us at Hall 12 | Stand 12-232
KalHops is excited to announce that we will be exhibiting at BrauBeviale 2026 in Nuremberg, Germany. As one of the brewing industry's premier gatherings, BrauBeviale brings together brewers, suppliers, and technical experts from around the world to explore the latest innovations shaping the future of beer.
We invite attendees to visit the KalHops booth to discover how advanced hop products can help breweries improve efficiency, reduce costs, and create more consistent flavor experiences. Our team will be available throughout the show to discuss brewing challenges, share practical applications, and demonstrate how advanced hop extracts can complement traditional hopping techniques.
See Advanced Hop Products in Action
At our booth, visitors can:
- Learn how advanced hop extracts support brewing efficiency and process optimization
- Explore solutions that can reduce hop handling and variability challenges
- Discuss flavor development strategies with KalHops experts
- Experience live demonstrations and practical brewing applications
- Connect with our technical team to discuss your brewery's specific goals
Whether you're looking to improve consistency, manage rising ingredient costs, or create new flavor opportunities, we'd love to talk with you.
Featured Presentation
Beyond the Cone: Advanced Hop Extracts for Beer
Presented by Jacob Kirkendall, Scientist, KalHops
Advanced hop extracts are becoming an increasingly valuable tool for brewers seeking greater control, consistency, and efficiency. In this presentation, Jacob Kirkendall will provide an overview of advanced hop extracts and their role in modern beer production.
Attendees will learn:
- What advanced hop extracts are and how they differ from traditional hop products
- The varieties of advanced hop extracts available to brewers
- How breweries are using these products to add value throughout the brewing process
- Practical approaches for addressing common hop pellet challenges
- Real-world case studies demonstrating improvements in efficiency, cost, and flavor
- Through technical insights and application-focused examples, this session will help brewers better understand how advanced hop products can enhance both operations and beer quality.
About the Speaker
Jacob Kirkendall is a scientist at KalHops specializing in the development of advanced hop extracts and their brewing applications. His experience spans brewing education, quality control, and research on dry hop creep. Jacob works closely with brewers to translate hop science into practical solutions that improve brewery performance and beer quality.
Let's Connect at BrauBeviale
Whether you're exploring new brewing technologies, looking to improve hop utilization, or interested in learning more about advanced hop extracts, stop by the KalHops booth and meet our team.
We look forward to seeing you in Nuremberg this November.
