Colors: Yellow Hues

  • Natural Sources of Yellow Colour Extracts

    Are you familiar with the natural sources used to make yellow colour extracts? Caty Meleuc, Colours Technical Specialist – Europe, discusses natural sources for yellow colour extracts and why one might use one of these hues in a food or beverage. Why use a yellow colour extract? How a product looks impacts the consumer’s purchase […]

  • Top Food Trend Predictions for 2022

    Kalsec global market research experts are predicting five trends that we expect to guide the global food industry in 2022. It is important and interesting to note that many of these trends are complementary. For example, reductionism can also lead to an increase in interest for homemade hot and spicy foods and healthy hybrids like […]

  • Kalsec 2020 Social Responsibility Report

    Kalsec is proud to announce our corporate 2020 social responsibility (CSR) report. 2020 was a revolutionary year for companies worldwide in terms of social justice, workplace safety, and sustainability. A global pandemic impacted businesses everywhere, and Kalsec was not an exception. While the Covid-19 pandemic altered several goals as we shifted focus, it also helped […]

  • Top Food Trend Predictions for 2021

    With many aspects of 2021 tentative – travel, consumption preferences, health and wealth – predicting food trends for 2021 is challenging. Covid-19 restrictions are still affecting how people consume food, purchase groceries, eat at restaurants and interact with quick-service restaurants in 2021. Kalsec global market research experts are predicting six trends that we expect to […]

  • Case Study: Naturally Color Snacks

    More consumers are opting for products that have clean and clear labels.1 This poses a challenge to manufacturers when creating vibrant snacks while using naturally sourced colors. Historically, natural colors have not provided the same level of vibrancy as synthetic colors. This case study solves the problem that many manufacturers face as they opt for […]

  • Trend Brief: Clean Label Colors

    The definition of clean label varies by region, market and customer while continuously evolving as consumer demand changes. We talk about clean label as the consumers’ favorable perception of labels with less complicated and chemical-sounding ingredients. For example, a product that is considered clean label by a consumer in the U.S. may not be considered […]

  • Naturally Sourced Label Preferences

    Kalsec tracks consumer label preferences as they relate to the macro trend for clean label. In 2017, Kalsec conducted U.S.-based research to better understand consumer opinions about perceived differences between ingredients on labels.1 We found that naturally sourced ingredients are increasing in popularity when compared to more chemically derived ingredients. Given the increase in expectation […]

  • Case Study: Natural Color for Plant-Based Protein

    Formulating Plant-Based Proteins More consumers are embracing vegetarian, vegan or flexitarian diets today than ever before for various reasons. As a result, there is an increased demand for plant-based protein to provide balance in meatless and reduced-meat diets. To appeal to several of these consumer groups, plant protein manufacturers are making their products mimick meat […]

  • Top Food Trend Predictions for 2020

    Kalsec 2020 Food Trend Predictions The trend experts at Kalsec carefully reviewed 20 of the top food trend prediction lists below and analyzed research to predict five trends that we expect to see in 2020. From connecting with consumers to authentic global flavors – we expect 2020 to be a year of innovation and meaningfulness, […]

  • eBook: Spicy Perceptions

    Hot and Spicy Food Trends and Industry Insights What is the perception of heat levels in spicy foods? How do these perceptions vary across the globe? Which food applications are ready for spicy innovations? As the leaders in capsicum and pepper extracts, Kalsec conducted new and original consumer, analytical and sensory research to provide food […]