Garlic and Onion Extracts
In the botanical world, garlic (Allium sativum L.) and onion (Allium cepa L.) are considered vegetables. In the culinary world, they are vegetables and sources of savory and occasionally pungent flavors and aromas. The distinctive and variable flavors of garlic and onion are as complex as the process that produces them. Kalsec® garlic and onion extracts capture the essence of these flavors and aromas in convenient, functional and economical forms.
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