Garlic and Onion Extracts
In the botanical world, garlic (Allium sativum L.) and onion (Allium cepa L.) are considered vegetables. In the culinary world, they are vegetables and sources of savory and occasionally pungent flavors and aromas. The distinctive and variable flavors of garlic and onion are as complex as the process that produces them. Kalsec® garlic and onion extracts capture the essence of these flavors and aromas in convenient, functional and economical forms.
Asian CuisineBaked Goods and CerealsBeveragesDairyFats, Margarines & OilsMeat, Poultry and SeafoodNoodlesPicklesPlant-Based ProteinsSeasoning BlendsSnacksSoups, Sauces and Dressings
Advantages of Kalsec® Garlic and Onion Extracts
- Guaranteed 100% natural garlic and onion
- Convenient: Aquaresin® Garlic and Aquaresin® Onion can be added directly to mixing vessels and cooking kettles, or they can be pre-dispersed in water and oil
- Consistency: Unlike dehydrated garlic and onion, which develop flavor as rehydration progresses, the flavor of Kalsec® garlic and onion extracts are developed fully during processing and are immediately and completely available to the palate upon addition to food – even in low pH applications
- Economy: Liquid garlic and onion extracts can offer as much as 40 to 80 percent savings over dehydrated powders (since they are more concentrated, they allow for significantly lower usage rates)
